Bananas — Food supply in Polynesia

Polynesia: Bananas — Food supply was 11,692 million Kcal in 2023. ▲ Rising

Latest (2023)
11,692 million Kcal
Change on year
down 1.5%
World rank
117th
of 181 countries
All-time high
12,356 million Kcal
in 2020
All-time low
9,302 million Kcal
in 2016
Years of data
14
2010–2023

Bananas — Food supply in Polynesia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.1k million Kcal2011: 10.8k million Kcal2012: 10.7k million Kcal2013: 10.5k million Kcal2014: 10.2k million Kcal2015: 9.7k million Kcal2016: 9.3k million Kcal2017: 10.2k million Kcal2018: 10.0k million Kcal2019: 11.0k million Kcal2020: 12.4k million Kcal2021: 11.8k million Kcal2022: 11.9k million Kcal2023: 11.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, bananas — food supply in Polynesia stood at 11,692 million Kcal.

Compared with earlier readings it is down 1.5% on the previous year and up 11.3% over ten years.

Over the whole period, bananas — food supply in Polynesia peaked at 12,356 million Kcal in 2020 and was at its lowest, 9,302 million Kcal, in 2016.

That places Polynesia 117th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,360 million Kcal 9,302 million Kcal 11,065 million Kcal 10
2020s 11,939 million Kcal 11,692 million Kcal 12,356 million Kcal 4

Countries ranked near Polynesia

  1. 114 Latvia 14,774 million Kcal compare
  2. 115 Estonia 12,027 million Kcal compare
  3. 116 Oman 11,710 million Kcal compare
  4. 118 Vanuatu 10,987 million Kcal compare
  5. 119 Gabon 10,980 million Kcal compare
  6. 120 Samoa 10,852 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is bananas — food supply in Polynesia?
Bananas — food supply in Polynesia was 11,692 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Polynesia?
The highest recorded value was 12,356 million Kcal in 2020.
What is the lowest bananas — food supply recorded in Polynesia?
The lowest recorded value was 9,302 million Kcal in 2016.
How does Polynesia rank for bananas — food supply?
Polynesia ranks 117th out of 181 countries with data for 2023.
Is bananas — food supply rising or falling in Polynesia?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.