Bananas — Food supply in Malawi

Malawi: Bananas — Food supply was 651,648 million Kcal in 2023. ▲ Rising

Latest (2023)
651,648 million Kcal
Change on year
up 9.5%
World rank
16th
of 163 countries
All-time high
651,648 million Kcal
in 2023
All-time low
229,526 million Kcal
in 2012
Years of data
14
2010–2023

Bananas — Food supply in Malawi, 2010–2023

0200.0k400.0k600.0k2010201620232010: 238.0k million Kcal2011: 236.2k million Kcal2012: 229.5k million Kcal2013: 233.8k million Kcal2014: 238.0k million Kcal2015: 254.3k million Kcal2016: 253.7k million Kcal2017: 256.4k million Kcal2018: 259.9k million Kcal2019: 244.7k million Kcal2020: 254.1k million Kcal2021: 253.0k million Kcal2022: 595.0k million Kcal2023: 651.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for bananas — food supply in Malawi is 651,648 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 9.5% on the previous year and up 178.7% over ten years.

Over the whole period, bananas — food supply in Malawi peaked at 651,648 million Kcal in 2023 and was at its lowest, 229,526 million Kcal, in 2012.

Malawi ranks 16th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244,446 million Kcal 229,526 million Kcal 259,909 million Kcal 10
2020s 438,435 million Kcal 253,022 million Kcal 651,648 million Kcal 4

Countries ranked near Malawi

  1. 13 Papua New Guinea 734,365 million Kcal compare
  2. 14 Egypt 716,126 million Kcal compare
  3. 15 Germany 655,023 million Kcal compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 586,861 million Kcal compare
  5. 18 Ethiopia 558,006 million Kcal compare
  6. 19 Thailand 547,030 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is bananas — food supply in Malawi?
Bananas — food supply in Malawi was 651,648 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Malawi?
The highest recorded value was 651,648 million Kcal in 2023.
What is the lowest bananas — food supply recorded in Malawi?
The lowest recorded value was 229,526 million Kcal in 2012.
How does Malawi rank for bananas — food supply?
Malawi ranks 16th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Malawi?
Over the last ten years it is up 178.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/malawi/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.