Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Bananas — Food supply was 586,861 million Kcal in 2023. ▼ Falling
Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bananas — food supply in United Kingdom of Great Britain and Northern Ireland stood at 586,861 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 24.5% over ten years.
Over the whole period, bananas — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 777,063 million Kcal in 2013 and was at its lowest, 586,861 million Kcal, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 24th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 668,100 million Kcal | — |
| 2011 | 706,292 million Kcal | +5.7% |
| 2012 | 718,915 million Kcal | +1.8% |
| 2013 | 777,063 million Kcal | +8.1% |
| 2014 | 770,951 million Kcal | -0.8% |
| 2015 | 765,490 million Kcal | -0.7% |
| 2016 | 775,105 million Kcal | +1.3% |
| 2017 | 763,476 million Kcal | -1.5% |
| 2018 | 713,998 million Kcal | -6.5% |
| 2019 | 704,380 million Kcal | -1.3% |
| 2020 | 686,833 million Kcal | -2.5% |
| 2021 | 633,928 million Kcal | -7.7% |
| 2022 | 591,577 million Kcal | -6.7% |
| 2023 | 586,861 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 736,377 million Kcal | 668,100 million Kcal | 777,063 million Kcal | 10 |
| 2020s | 624,800 million Kcal | 586,861 million Kcal | 686,833 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is bananas — food supply in United Kingdom of Great Britain and Northern Ireland?
- Bananas — food supply in United Kingdom of Great Britain and Northern Ireland was 586,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 777,063 million Kcal in 2013.
- What is the lowest bananas — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 586,861 million Kcal in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for bananas — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 24th out of 193 countries with data for 2023.
- Is bananas — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.