Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Bananas — Food supply was 586,861 million Kcal in 2023. ▼ Falling

Latest (2023)
586,861 million Kcal
Change on year
down 0.8%
World rank
24th
of 193 countries
All-time high
777,063 million Kcal
in 2013
All-time low
586,861 million Kcal
in 2023
Years of data
14
2010–2023

Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 668.1k million Kcal2011: 706.3k million Kcal2012: 718.9k million Kcal2013: 777.1k million Kcal2014: 771.0k million Kcal2015: 765.5k million Kcal2016: 775.1k million Kcal2017: 763.5k million Kcal2018: 714.0k million Kcal2019: 704.4k million Kcal2020: 686.8k million Kcal2021: 633.9k million Kcal2022: 591.6k million Kcal2023: 586.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, bananas — food supply in United Kingdom of Great Britain and Northern Ireland stood at 586,861 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 24.5% over ten years.

Over the whole period, bananas — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 777,063 million Kcal in 2013 and was at its lowest, 586,861 million Kcal, in 2023.

That places United Kingdom of Great Britain and Northern Ireland 24th out of 193 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Bananas — Food supply (kcal) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year million Kcal Change
2010 668,100 million Kcal
2011 706,292 million Kcal +5.7%
2012 718,915 million Kcal +1.8%
2013 777,063 million Kcal +8.1%
2014 770,951 million Kcal -0.8%
2015 765,490 million Kcal -0.7%
2016 775,105 million Kcal +1.3%
2017 763,476 million Kcal -1.5%
2018 713,998 million Kcal -6.5%
2019 704,380 million Kcal -1.3%
2020 686,833 million Kcal -2.5%
2021 633,928 million Kcal -7.7%
2022 591,577 million Kcal -6.7%
2023 586,861 million Kcal -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 736,377 million Kcal 668,100 million Kcal 777,063 million Kcal 10
2020s 624,800 million Kcal 586,861 million Kcal 686,833 million Kcal 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 21 Egypt 716,126 million Kcal compare
  2. 22 Germany 655,023 million Kcal compare
  3. 23 Malawi 651,648 million Kcal compare
  4. 24 United Kingdom 586,861 million Kcal compare
  5. 26 Ethiopia 558,006 million Kcal compare
  6. 27 Türkiye 556,069 million Kcal compare
  7. 27 Turkey 556,069 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is bananas — food supply in United Kingdom of Great Britain and Northern Ireland?
Bananas — food supply in United Kingdom of Great Britain and Northern Ireland was 586,861 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 777,063 million Kcal in 2013.
What is the lowest bananas — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 586,861 million Kcal in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for bananas — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 24th out of 193 countries with data for 2023.
Is bananas — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bananas — Food supply in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.