Avocados — Yield in World

World: Avocados — Yield was 11,175 kg/ha in 2024. ▲ Rising

Latest (2024)
11,175 kg/ha
Change on year
up 0.6%
Rank
8th
of 25 groups
All-time high
11,175 kg/ha
in 2024
All-time low
6,214 kg/ha
in 1989
Years of data
64
1961–2024

Avocados — Yield in World, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 11,175 kg/ha for avocados — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 23.4% over ten years.

Over the whole period, avocados — yield in World peaked at 11,175 kg/ha in 2024 and was at its lowest, 6,214 kg/ha, in 1989.

World ranks 8th of 25 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Yield in World, year by year

Annual values for Avocados — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 9,104 kg/ha —
1962 9,183 kg/ha +0.9%
1963 9,341 kg/ha +1.7%
1964 9,191 kg/ha -1.6%
1965 9,603 kg/ha +4.5%
1966 9,492 kg/ha -1.2%
1967 9,689 kg/ha +2.1%
1968 9,380 kg/ha -3.2%
1969 9,368 kg/ha -0.1%
1970 9,054 kg/ha -3.4%
1971 9,354 kg/ha +3.3%
1972 9,026 kg/ha -3.5%
1973 8,780 kg/ha -2.7%
1974 8,342 kg/ha -5.0%
1975 8,376 kg/ha +0.4%
1976 8,359 kg/ha -0.2%
1977 7,811 kg/ha -6.6%
1978 7,783 kg/ha -0.4%
1979 7,613 kg/ha -2.2%
1980 8,376 kg/ha +10.0%
1981 7,667 kg/ha -8.5%
1982 7,965 kg/ha +3.9%
1983 7,820 kg/ha -1.8%
1984 7,630 kg/ha -2.4%
1985 6,466 kg/ha -15.3%
1986 7,400 kg/ha +14.4%
1987 7,033 kg/ha -5.0%
1988 6,660 kg/ha -5.3%
1989 6,214 kg/ha -6.7%
1990 6,478 kg/ha +4.3%
1991 6,917 kg/ha +6.8%
1992 7,067 kg/ha +2.2%
1993 6,861 kg/ha -2.9%
1994 7,038 kg/ha +2.6%
1995 7,257 kg/ha +3.1%
1996 7,544 kg/ha +3.9%
1997 7,978 kg/ha +5.8%
1998 8,051 kg/ha +0.9%
1999 8,029 kg/ha -0.3%
2000 8,215 kg/ha +2.3%
2001 8,567 kg/ha +4.3%
2002 8,688 kg/ha +1.4%
2003 8,794 kg/ha +1.2%
2004 8,626 kg/ha -1.9%
2005 8,991 kg/ha +4.2%
2006 9,285 kg/ha +3.3%
2007 8,764 kg/ha -5.6%
2008 8,198 kg/ha -6.5%
2009 8,974 kg/ha +9.5%
2010 8,406 kg/ha -6.3%
2011 8,755 kg/ha +4.2%
2012 8,972 kg/ha +2.5%
2013 8,764 kg/ha -2.3%
2014 9,059 kg/ha +3.4%
2015 9,053 kg/ha -0.1%
2016 9,048 kg/ha -0.0%
2017 9,455 kg/ha +4.5%
2018 9,422 kg/ha -0.3%
2019 9,638 kg/ha +2.3%
2020 10,209 kg/ha +5.9%
2021 10,396 kg/ha +1.8%
2022 10,483 kg/ha +0.8%
2023 11,112 kg/ha +6.0%
2024 11,175 kg/ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,372 kg/ha 9,104 kg/ha 9,689 kg/ha 9
1970s 8,450 kg/ha 7,613 kg/ha 9,354 kg/ha 10
1980s 7,323 kg/ha 6,214 kg/ha 8,376 kg/ha 10
1990s 7,322 kg/ha 6,478 kg/ha 8,051 kg/ha 10
2000s 8,710 kg/ha 8,198 kg/ha 9,285 kg/ha 10
2010s 9,057 kg/ha 8,406 kg/ha 9,638 kg/ha 10
2020s 10,675 kg/ha 10,209 kg/ha 11,175 kg/ha 5

Countries ranked near World

  1. 5 Samoa 30,199 kg/ha compare
  2. 5 Viet Nam 11,447 kg/ha compare
  3. 6 Panama 28,612 kg/ha compare
  4. 6 Türkiye 11,026 kg/ha compare
  5. 7 Guatemala 23,823 kg/ha compare
  6. 7 Polynesia 10,939 kg/ha compare
  7. 8 El Salvador 23,442 kg/ha compare
  8. 8 Melanesia 8,132 kg/ha compare
  9. 9 Dominican Republic 21,954 kg/ha compare
  10. 10 Democratic Republic of the Congo 6,538 kg/ha compare
  11. 10 Lebanon 20,074 kg/ha compare
  12. 11 Kenya 18,281 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is avocados — yield in World?
Avocados — yield in World was 11,175 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in World?
The highest recorded value was 11,175 kg/ha in 2024.
What is the lowest avocados — yield recorded in World?
The lowest recorded value was 6,214 kg/ha in 1989.
How does World rank for avocados — yield?
World ranks 8th out of 25 groups with data for 2024.
Is avocados — yield rising or falling in World?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Avocados — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/avocados-yield/world/">Avocados — Yield in World</a> — Statizoid

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.