Peru vs Timor-Leste: Avocados — Yield

Peru
14,571 kg/ha
in 2024
Timor-Leste
13,042 kg/ha
in 2024
Peru rank
16th
Timor-Leste rank
19th

Avocados — Yield over time

  • Peru
  • Timor-Leste
05.0k10.0k15.0k196119922024

How they compare

Peru currently reports 14,571 kg/ha against 13,042 kg/ha in Timor-Leste, a difference of 1,529 kg/ha.

That makes Peru's figure about 1.1 times Timor-Leste's.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Peru ahead.

Peru ranks 16th and Timor-Leste ranks 19th of 76 countries.

Across the 4 decades both report, Peru averaged higher in 2 and Timor-Leste in 2.

Head to head by decade

Decade Peru Timor-Leste Difference Ahead
1990s 9,354 kg/ha 4,400 kg/ha 4,954 kg/ha Peru
2000s 9,197 kg/ha 13,399 kg/ha 4,202 kg/ha Timor-Leste
2010s 11,550 kg/ha 12,632 kg/ha 1,082 kg/ha Timor-Leste
2020s 13,660 kg/ha 13,099 kg/ha 560.24 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Peru or Timor-Leste?
Peru, at 14,571 kg/ha against 13,042 kg/ha in Timor-Leste as of 2024.
What is the difference in avocados — yield between Peru and Timor-Leste?
1,529 kg/ha, with Peru ahead.
How many years of comparable data are there for Peru and Timor-Leste?
32 years are reported by both, from 1993 to 2024.
How do Peru and Timor-Leste rank globally for avocados — yield?
Peru ranks 16th and Timor-Leste ranks 19th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.