French Guiana vs Palestine: Avocados — Yield
Avocados — Yield over time
- French Guiana
- Palestine
How they compare
Palestine currently reports 40,634 kg/ha against 39,618 kg/ha in French Guiana, a difference of 1,016 kg/ha.
The two have swapped places 1 time across 12 shared years of data; in 1994 it was Palestine ahead.
French Guiana ranks 4th and Palestine ranks 3rd of 69 countries.
Palestine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,315 kg/ha | 6,858 kg/ha | 3,544 kg/ha | Palestine |
| 2000s | 14,670 kg/ha | 32,623 kg/ha | 17,953 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, French Guiana or Palestine?
- Palestine, at 40,634 kg/ha against 39,618 kg/ha in French Guiana as of 2022.
- What is the difference in avocados — yield between French Guiana and Palestine?
- 1,016 kg/ha, with Palestine ahead.
- How many years of comparable data are there for French Guiana and Palestine?
- 12 years are reported by both, from 1994 to 2006.
- How do French Guiana and Palestine rank globally for avocados — yield?
- French Guiana ranks 4th and Palestine ranks 3rd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.