Caribbean vs Trinidad and Tobago: Avocados — Yield
Avocados — Yield over time
- Caribbean
- Trinidad and Tobago
How they compare
Caribbean currently reports 15,660 kg/ha against 14,221 kg/ha in Trinidad and Tobago, a difference of 1,439 kg/ha.
That makes Caribbean's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Caribbean ahead.
Caribbean ranks 2nd and Trinidad and Tobago ranks 16th of 25 groups.
Across the 5 decades both report, Caribbean averaged higher in 1 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Caribbean | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,644 kg/ha | 5,273 kg/ha | 2,372 kg/ha | Caribbean |
| 1990s | 6,753 kg/ha | 6,753 kg/ha | 0.02 kg/ha | Trinidad and Tobago |
| 2000s | 8,809 kg/ha | 9,832 kg/ha | 1,023 kg/ha | Trinidad and Tobago |
| 2010s | 9,500 kg/ha | 12,706 kg/ha | 3,206 kg/ha | Trinidad and Tobago |
| 2020s | 13,423 kg/ha | 15,011 kg/ha | 1,588 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Caribbean or Trinidad and Tobago?
- Caribbean, at 15,660 kg/ha against 14,221 kg/ha in Trinidad and Tobago as of 2024.
- What is the difference in avocados — yield between Caribbean and Trinidad and Tobago?
- 1,439 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Trinidad and Tobago?
- 40 years are reported by both, from 1985 to 2024.
- How do Caribbean and Trinidad and Tobago rank globally for avocados — yield?
- Caribbean ranks 2nd and Trinidad and Tobago ranks 16th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.