Brazil vs Caribbean: Avocados — Yield
Avocados — Yield over time
- Brazil
- Caribbean
How they compare
Brazil currently reports 16,889 kg/ha against 15,660 kg/ha in Caribbean, a difference of 1,229 kg/ha.
That makes Brazil's figure about 1.1 times Caribbean's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Brazil ranks 14th and Caribbean ranks 15th of 76 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Caribbean in 4.
Head to head by decade
| Decade | Brazil | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,323 kg/ha | 116,487 kg/ha | 106,164 kg/ha | Caribbean |
| 1970s | 8,277 kg/ha | 121,664 kg/ha | 113,387 kg/ha | Caribbean |
| 1980s | 6,613 kg/ha | 75,368 kg/ha | 68,755 kg/ha | Caribbean |
| 1990s | 6,747 kg/ha | 6,753 kg/ha | 5.76 kg/ha | Caribbean |
| 2000s | 14,211 kg/ha | 8,809 kg/ha | 5,402 kg/ha | Brazil |
| 2010s | 16,241 kg/ha | 9,500 kg/ha | 6,741 kg/ha | Brazil |
| 2020s | 17,213 kg/ha | 13,423 kg/ha | 3,790 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Brazil or Caribbean?
- Brazil, at 16,889 kg/ha against 15,660 kg/ha in Caribbean as of 2024.
- What is the difference in avocados — yield between Brazil and Caribbean?
- 1,229 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Caribbean rank globally for avocados — yield?
- Brazil ranks 14th and Caribbean ranks 15th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.