Avocados — Yield in Cameroon

Cameroon: Avocados — Yield was 4,472 kg/ha in 2024. ▲ Rising

Latest (2024)
4,472 kg/ha
Change on year
down 0.5%
World rank
67th
of 76 countries
All-time high
4,966 kg/ha
in 2012
All-time low
1,875 kg/ha
in 1973
Years of data
64
1961–2024

Avocados — Yield in Cameroon, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in Cameroon is 4,472 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 2.0% over ten years.

Over the whole period, avocados — yield in Cameroon peaked at 4,966 kg/ha in 2012 and was at its lowest, 1,875 kg/ha, in 1973.

That places Cameroon 67th out of 76 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,443 kg/ha 2,286 kg/ha 2,600 kg/ha 9
1970s 2,377 kg/ha 1,875 kg/ha 2,674 kg/ha 10
1980s 3,046 kg/ha 2,727 kg/ha 3,434 kg/ha 10
1990s 3,917 kg/ha 3,500 kg/ha 4,000 kg/ha 10
2000s 3,972 kg/ha 3,913 kg/ha 4,015 kg/ha 10
2010s 4,451 kg/ha 3,944 kg/ha 4,966 kg/ha 10
2020s 4,500 kg/ha 4,460 kg/ha 4,569 kg/ha 5

Countries ranked near Cameroon

  1. 64 Ecuador 5,088 kg/ha compare
  2. 65 Barbados 4,854 kg/ha compare
  3. 66 Ghana 4,532 kg/ha compare
  4. 68 Cook Islands 4,240 kg/ha compare
  5. 69 Martinique 4,200 kg/ha compare
  6. 70 Honduras 3,908 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is avocados — yield in Cameroon?
Avocados — yield in Cameroon was 4,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Cameroon?
The highest recorded value was 4,966 kg/ha in 2012.
What is the lowest avocados — yield recorded in Cameroon?
The lowest recorded value was 1,875 kg/ha in 1973.
How does Cameroon rank for avocados — yield?
Cameroon ranks 67th out of 76 countries with data for 2024.
Is avocados — yield rising or falling in Cameroon?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.