Cameroon vs Honduras: Avocados — Yield
Avocados — Yield over time
- Cameroon
- Honduras
How they compare
Cameroon currently reports 4,472 kg/ha against 3,908 kg/ha in Honduras, a difference of 564 kg/ha.
That makes Cameroon's figure about 1.1 times Honduras's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Honduras ahead.
Cameroon ranks 67th and Honduras ranks 70th of 76 countries.
Across the 7 decades both report, Cameroon averaged higher in 4 and Honduras in 3.
Head to head by decade
| Decade | Cameroon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,443 kg/ha | 5,169 kg/ha | 2,726 kg/ha | Honduras |
| 1970s | 2,377 kg/ha | 4,486 kg/ha | 2,109 kg/ha | Honduras |
| 1980s | 3,046 kg/ha | 4,617 kg/ha | 1,571 kg/ha | Honduras |
| 1990s | 3,917 kg/ha | 3,150 kg/ha | 767.05 kg/ha | Cameroon |
| 2000s | 3,972 kg/ha | 3,656 kg/ha | 316.57 kg/ha | Cameroon |
| 2010s | 4,451 kg/ha | 4,245 kg/ha | 206.4 kg/ha | Cameroon |
| 2020s | 4,500 kg/ha | 3,895 kg/ha | 605.36 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Cameroon or Honduras?
- Cameroon, at 4,472 kg/ha against 3,908 kg/ha in Honduras as of 2024.
- What is the difference in avocados — yield between Cameroon and Honduras?
- 564 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Honduras rank globally for avocados — yield?
- Cameroon ranks 67th and Honduras ranks 70th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.