Avocados — Yield in Cook Islands
Cook Islands: Avocados — Yield was 4,240 kg/ha in 2024. ▼ Falling
Avocados — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Cook Islands stood at 4,240 kg/ha.
That represents a change of up 0.3% on the previous year and down 3.6% over ten years.
Over the whole period, avocados — yield in Cook Islands peaked at 9,586 kg/ha in 1974 and was at its lowest, 3,974 kg/ha, in 2020.
Cook Islands ranks 61st of 69 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Avocados — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,000 kg/ha | — |
| 1962 | 9,000 kg/ha | +0.0% |
| 1963 | 8,333 kg/ha | -7.4% |
| 1964 | 7,571 kg/ha | -9.1% |
| 1965 | 7,857 kg/ha | +3.8% |
| 1966 | 7,857 kg/ha | +0.0% |
| 1967 | 8,571 kg/ha | +9.1% |
| 1968 | 8,571 kg/ha | +0.0% |
| 1969 | 8,571 kg/ha | +0.0% |
| 1970 | 8,125 kg/ha | -5.2% |
| 1971 | 8,250 kg/ha | +1.5% |
| 1972 | 8,250 kg/ha | +0.0% |
| 1973 | 7,456 kg/ha | -9.6% |
| 1974 | 9,586 kg/ha | +28.6% |
| 1975 | 8,500 kg/ha | -11.3% |
| 1976 | 7,500 kg/ha | -11.8% |
| 1977 | 7,500 kg/ha | +0.0% |
| 1978 | 7,500 kg/ha | +0.0% |
| 1979 | 7,500 kg/ha | +0.0% |
| 1980 | 7,143 kg/ha | -4.8% |
| 1981 | 7,143 kg/ha | +0.0% |
| 1982 | 7,143 kg/ha | +0.0% |
| 1983 | 7,143 kg/ha | +0.0% |
| 1984 | 7,143 kg/ha | +0.0% |
| 1985 | 7,143 kg/ha | +0.0% |
| 1986 | 8,375 kg/ha | +17.2% |
| 1987 | 8,375 kg/ha | +0.0% |
| 1988 | 8,375 kg/ha | +0.0% |
| 1989 | 8,375 kg/ha | +0.0% |
| 1990 | 8,741 kg/ha | +4.4% |
| 1991 | 7,143 kg/ha | -18.3% |
| 1992 | 6,667 kg/ha | -6.7% |
| 1993 | 6,718 kg/ha | +0.8% |
| 1994 | 6,667 kg/ha | -0.8% |
| 1995 | 6,588 kg/ha | -1.2% |
| 1996 | 6,474 kg/ha | -1.7% |
| 1997 | 6,000 kg/ha | -7.3% |
| 1998 | 6,287 kg/ha | +4.8% |
| 1999 | 6,292 kg/ha | +0.1% |
| 2000 | 6,300 kg/ha | +0.1% |
| 2001 | 6,316 kg/ha | +0.2% |
| 2002 | 7,000 kg/ha | +10.8% |
| 2003 | 7,000 kg/ha | +0.0% |
| 2004 | 5,000 kg/ha | -28.6% |
| 2005 | 5,541 kg/ha | +10.8% |
| 2006 | 5,481 kg/ha | -1.1% |
| 2007 | 5,000 kg/ha | -8.8% |
| 2008 | 5,342 kg/ha | +6.8% |
| 2009 | 5,290 kg/ha | -1.0% |
| 2010 | 5,230 kg/ha | -1.1% |
| 2011 | 5,165 kg/ha | -1.3% |
| 2012 | 5,200 kg/ha | +0.7% |
| 2013 | 4,921 kg/ha | -5.4% |
| 2014 | 4,400 kg/ha | -10.6% |
| 2015 | 4,427 kg/ha | +0.6% |
| 2016 | 4,581 kg/ha | +3.5% |
| 2017 | 4,080 kg/ha | -10.9% |
| 2018 | 4,052 kg/ha | -0.7% |
| 2019 | 4,433 kg/ha | +9.4% |
| 2020 | 3,974 kg/ha | -10.4% |
| 2021 | 4,219 kg/ha | +6.2% |
| 2022 | 4,276 kg/ha | +1.4% |
| 2023 | 4,226 kg/ha | -1.2% |
| 2024 | 4,240 kg/ha | +0.3% |
Biggest year-on-year movements
Years where Avocados — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +28.6% | 7,456 kg/ha | 9,586 kg/ha |
| 2004 | -28.6% | 7,000 kg/ha | 5,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,370 kg/ha | 7,571 kg/ha | 9,000 kg/ha | 9 |
| 1970s | 8,017 kg/ha | 7,456 kg/ha | 9,586 kg/ha | 10 |
| 1980s | 7,636 kg/ha | 7,143 kg/ha | 8,375 kg/ha | 10 |
| 1990s | 6,758 kg/ha | 6,000 kg/ha | 8,741 kg/ha | 10 |
| 2000s | 5,827 kg/ha | 5,000 kg/ha | 7,000 kg/ha | 10 |
| 2010s | 4,649 kg/ha | 4,052 kg/ha | 5,230 kg/ha | 10 |
| 2020s | 4,187 kg/ha | 3,974 kg/ha | 4,276 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1003 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7101 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Cook Islands?
- Avocados — yield in Cook Islands was 4,240 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Cook Islands?
- The highest recorded value was 9,586 kg/ha in 1974.
- What is the lowest avocados — yield recorded in Cook Islands?
- The lowest recorded value was 3,974 kg/ha in 2020.
- How does Cook Islands rank for avocados — yield?
- Cook Islands ranks 61st out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Cook Islands?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.