Avocados — Yield in Barbados
Barbados: Avocados — Yield was 4,854 kg/ha in 2024. ▬ Flat
Avocados — Yield in Barbados, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Barbados is 4,854 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, avocados — yield in Barbados peaked at 4,947 kg/ha in 1988 and was at its lowest, 4,737 kg/ha, in 1985.
Barbados ranks 58th of 69 countries on this measure, in the bottom quarter.
Avocados — Yield in Barbados, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,737 kg/ha | — |
| 1986 | 4,842 kg/ha | +2.2% |
| 1987 | 4,842 kg/ha | +0.0% |
| 1988 | 4,947 kg/ha | +2.2% |
| 1989 | 4,947 kg/ha | +0.0% |
| 1990 | 4,947 kg/ha | +0.0% |
| 1991 | 4,947 kg/ha | +0.0% |
| 1992 | 4,947 kg/ha | +0.0% |
| 1993 | 4,947 kg/ha | +0.0% |
| 1994 | 4,947 kg/ha | +0.0% |
| 1995 | 4,947 kg/ha | +0.0% |
| 1996 | 4,947 kg/ha | +0.0% |
| 1997 | 4,947 kg/ha | +0.0% |
| 1998 | 4,947 kg/ha | +0.0% |
| 1999 | 4,875 kg/ha | -1.5% |
| 2000 | 4,889 kg/ha | +0.3% |
| 2001 | 4,947 kg/ha | +1.2% |
| 2002 | 4,900 kg/ha | -1.0% |
| 2003 | 4,857 kg/ha | -0.9% |
| 2004 | 4,891 kg/ha | +0.7% |
| 2005 | 4,889 kg/ha | -0.0% |
| 2006 | 4,887 kg/ha | -0.0% |
| 2007 | 4,885 kg/ha | -0.0% |
| 2008 | 4,884 kg/ha | -0.0% |
| 2009 | 4,882 kg/ha | -0.0% |
| 2010 | 4,880 kg/ha | -0.0% |
| 2011 | 4,879 kg/ha | -0.0% |
| 2012 | 4,877 kg/ha | -0.0% |
| 2013 | 4,878 kg/ha | +0.0% |
| 2014 | 4,877 kg/ha | -0.0% |
| 2015 | 4,875 kg/ha | -0.0% |
| 2016 | 4,874 kg/ha | -0.0% |
| 2017 | 4,873 kg/ha | -0.0% |
| 2018 | 4,872 kg/ha | -0.0% |
| 2019 | 4,869 kg/ha | -0.1% |
| 2020 | 4,864 kg/ha | -0.1% |
| 2021 | 4,862 kg/ha | -0.1% |
| 2022 | 4,860 kg/ha | -0.0% |
| 2023 | 4,857 kg/ha | -0.1% |
| 2024 | 4,854 kg/ha | -0.1% |
Barbados compared with similar countries
- Barbados's 4,854 kg/ha is below the median for high income countries, which is 8,047 kg/ha, 60% of the median. (18 countries reporting)
- Barbados's 4,854 kg/ha is below the median for Latin America & Caribbean, which is 8,908 kg/ha, 54% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,863 kg/ha | 4,737 kg/ha | 4,947 kg/ha | 5 |
| 1990s | 4,940 kg/ha | 4,875 kg/ha | 4,947 kg/ha | 10 |
| 2000s | 4,891 kg/ha | 4,857 kg/ha | 4,947 kg/ha | 10 |
| 2010s | 4,875 kg/ha | 4,869 kg/ha | 4,880 kg/ha | 10 |
| 2020s | 4,859 kg/ha | 4,854 kg/ha | 4,864 kg/ha | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is avocados — yield in Barbados?
- Avocados — yield in Barbados was 4,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Barbados?
- The highest recorded value was 4,947 kg/ha in 1988.
- What is the lowest avocados — yield recorded in Barbados?
- The lowest recorded value was 4,737 kg/ha in 1985.
- How does Barbados rank for avocados — yield?
- Barbados ranks 58th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Barbados?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.