Avocados — Yield in Australia and New Zealand
Australia and New Zealand: Avocados — Yield was 6,309 kg/ha in 2024. ◆ Volatile
Avocados — Yield in Australia and New Zealand, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Australia and New Zealand is 6,309 kg/ha, measured in 2024.
That represents a change of down 2.8% on the previous year and down 0.6% over ten years.
Over the whole period, avocados — yield in Australia and New Zealand peaked at 36,100 kg/ha in 1975 and was at its lowest, 1,961 kg/ha, in 1985.
Australia and New Zealand ranks 45th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1974 | 21,344 kg/ha | — |
| 1975 | 36,100 kg/ha | +69.1% |
| 1976 | 11,538 kg/ha | -68.0% |
| 1977 | 5,982 kg/ha | -48.2% |
| 1978 | 8,397 kg/ha | +40.4% |
| 1979 | 9,732 kg/ha | +15.9% |
| 1980 | 8,454 kg/ha | -13.1% |
| 1981 | 8,193 kg/ha | -3.1% |
| 1982 | 7,154 kg/ha | -12.7% |
| 1983 | 6,058 kg/ha | -15.3% |
| 1984 | 6,460 kg/ha | +6.6% |
| 1985 | 1,961 kg/ha | -69.6% |
| 1986 | 2,485 kg/ha | +26.8% |
| 1987 | 2,549 kg/ha | +2.6% |
| 1988 | 2,817 kg/ha | +10.5% |
| 1989 | 2,855 kg/ha | +1.4% |
| 1990 | 3,404 kg/ha | +19.2% |
| 1991 | 3,430 kg/ha | +0.8% |
| 1992 | 3,317 kg/ha | -3.3% |
| 1993 | 3,462 kg/ha | +4.3% |
| 1994 | 3,396 kg/ha | -1.9% |
| 1995 | 3,396 kg/ha | +0.0% |
| 1996 | 3,511 kg/ha | +3.4% |
| 1997 | 3,821 kg/ha | +8.8% |
| 1998 | 4,257 kg/ha | +11.4% |
| 1999 | 4,668 kg/ha | +9.7% |
| 2000 | 4,439 kg/ha | -4.9% |
| 2001 | 5,172 kg/ha | +16.5% |
| 2002 | 4,600 kg/ha | -11.1% |
| 2003 | 4,555 kg/ha | -1.0% |
| 2004 | 4,722 kg/ha | +3.7% |
| 2005 | 5,346 kg/ha | +13.2% |
| 2006 | 4,848 kg/ha | -9.3% |
| 2007 | 4,871 kg/ha | +0.5% |
| 2008 | 4,545 kg/ha | -6.7% |
| 2009 | 4,654 kg/ha | +2.4% |
| 2010 | 4,555 kg/ha | -2.1% |
| 2011 | 4,291 kg/ha | -5.8% |
| 2012 | 5,262 kg/ha | +22.6% |
| 2013 | 5,114 kg/ha | -2.8% |
| 2014 | 6,350 kg/ha | +24.2% |
| 2015 | 5,464 kg/ha | -13.9% |
| 2016 | 5,325 kg/ha | -2.6% |
| 2017 | 5,198 kg/ha | -2.4% |
| 2018 | 5,353 kg/ha | +3.0% |
| 2019 | 5,492 kg/ha | +2.6% |
| 2020 | 5,761 kg/ha | +4.9% |
| 2021 | 6,021 kg/ha | +4.5% |
| 2022 | 6,027 kg/ha | +0.1% |
| 2023 | 6,489 kg/ha | +7.7% |
| 2024 | 6,309 kg/ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 15,516 kg/ha | 5,982 kg/ha | 36,100 kg/ha | 6 |
| 1980s | 4,899 kg/ha | 1,961 kg/ha | 8,454 kg/ha | 10 |
| 1990s | 3,666 kg/ha | 3,317 kg/ha | 4,668 kg/ha | 10 |
| 2000s | 4,775 kg/ha | 4,439 kg/ha | 5,346 kg/ha | 10 |
| 2010s | 5,240 kg/ha | 4,291 kg/ha | 6,350 kg/ha | 10 |
| 2020s | 6,121 kg/ha | 5,761 kg/ha | 6,489 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
Frequently asked questions
- What is avocados — yield in Australia and New Zealand?
- Avocados — yield in Australia and New Zealand was 6,309 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Australia and New Zealand?
- The highest recorded value was 36,100 kg/ha in 1975.
- What is the lowest avocados — yield recorded in Australia and New Zealand?
- The lowest recorded value was 1,961 kg/ha in 1985.
- How does Australia and New Zealand rank for avocados — yield?
- Australia and New Zealand ranks 45th out of 69 countries with data for 2024.
- Is avocados — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.