Australia and New Zealand vs Costa Rica: Avocados — Yield
Avocados — Yield over time
- Australia and New Zealand
- Costa Rica
How they compare
Australia and New Zealand currently reports 6,309 kg/ha against 6,069 kg/ha in Costa Rica, a difference of 240 kg/ha.
The two have swapped places 6 times across 51 shared years of data; in 1974 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 45th and Costa Rica ranks 47th of 69 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 4 and Costa Rica in 2.
Head to head by decade
| Decade | Australia and New Zealand | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15,516 kg/ha | 7,955 kg/ha | 7,560 kg/ha | Australia and New Zealand |
| 1980s | 4,899 kg/ha | 6,153 kg/ha | 1,254 kg/ha | Costa Rica |
| 1990s | 3,666 kg/ha | 5,112 kg/ha | 1,446 kg/ha | Costa Rica |
| 2000s | 4,775 kg/ha | 2,745 kg/ha | 2,030 kg/ha | Australia and New Zealand |
| 2010s | 5,240 kg/ha | 2,833 kg/ha | 2,407 kg/ha | Australia and New Zealand |
| 2020s | 6,121 kg/ha | 4,950 kg/ha | 1,171 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Australia and New Zealand or Costa Rica?
- Australia and New Zealand, at 6,309 kg/ha against 6,069 kg/ha in Costa Rica as of 2024.
- What is the difference in avocados — yield between Australia and New Zealand and Costa Rica?
- 240 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Costa Rica?
- 51 years are reported by both, from 1974 to 2024.
- How do Australia and New Zealand and Costa Rica rank globally for avocados — yield?
- Australia and New Zealand ranks 45th and Costa Rica ranks 47th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.