Avocados — Yield in Jamaica

Jamaica: Avocados — Yield was 6,746 kg/ha in 2024. ▬ Flat

Latest (2024)
6,746 kg/ha
Change on year
up 0.4%
World rank
43rd
of 69 countries
All-time high
7,404 kg/ha
in 1991
All-time low
5,660 kg/ha
in 1985
Years of data
40
1985–2024

Avocados — Yield in Jamaica, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 5.7k kg/ha1986: 5.7k kg/ha1987: 5.7k kg/ha1988: 5.7k kg/ha1989: 6.0k kg/ha1990: 5.7k kg/ha1991: 7.4k kg/ha1992: 7.4k kg/ha1993: 7.4k kg/ha1994: 7.3k kg/ha1995: 7.3k kg/ha1996: 7.3k kg/ha1997: 7.3k kg/ha1998: 7.2k kg/ha1999: 7.2k kg/ha2000: 7.2k kg/ha2001: 7.2k kg/ha2002: 7.1k kg/ha2003: 7.1k kg/ha2004: 7.1k kg/ha2005: 7.0k kg/ha2006: 7.0k kg/ha2007: 6.9k kg/ha2008: 6.9k kg/ha2009: 6.8k kg/ha2010: 6.8k kg/ha2011: 6.8k kg/ha2012: 6.8k kg/ha2013: 6.6k kg/ha2014: 6.5k kg/ha2015: 6.4k kg/ha2016: 6.4k kg/ha2017: 6.7k kg/ha2018: 6.6k kg/ha2019: 6.6k kg/ha2020: 6.6k kg/ha2021: 6.8k kg/ha2022: 6.8k kg/ha2023: 6.7k kg/ha2024: 6.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 6,746 kg/ha for avocados — yield in 2024.

That represents a change of up 0.4% on the previous year and up 3.8% over ten years.

Over the whole period, avocados — yield in Jamaica peaked at 7,404 kg/ha in 1991 and was at its lowest, 5,660 kg/ha, in 1985.

Jamaica ranks 43rd of 69 countries on this measure, in the middle of the range.

Avocados — Yield in Jamaica, year by year

Annual values for Avocados — Yield in Jamaica, 1985 to 2024.
Year kg/ha Change
1985 5,660 kg/ha —
1986 5,660 kg/ha +0.0%
1987 5,660 kg/ha +0.0%
1988 5,660 kg/ha +0.0%
1989 6,038 kg/ha +6.7%
1990 5,716 kg/ha -5.3%
1991 7,404 kg/ha +29.5%
1992 7,381 kg/ha -0.3%
1993 7,357 kg/ha -0.3%
1994 7,334 kg/ha -0.3%
1995 7,310 kg/ha -0.3%
1996 7,287 kg/ha -0.3%
1997 7,263 kg/ha -0.3%
1998 7,240 kg/ha -0.3%
1999 7,216 kg/ha -0.3%
2000 7,193 kg/ha -0.3%
2001 7,169 kg/ha -0.3%
2002 7,146 kg/ha -0.3%
2003 7,122 kg/ha -0.3%
2004 7,084 kg/ha -0.5%
2005 7,030 kg/ha -0.8%
2006 6,977 kg/ha -0.8%
2007 6,924 kg/ha -0.8%
2008 6,871 kg/ha -0.8%
2009 6,818 kg/ha -0.8%
2010 6,842 kg/ha +0.4%
2011 6,786 kg/ha -0.8%
2012 6,757 kg/ha -0.4%
2013 6,640 kg/ha -1.7%
2014 6,500 kg/ha -2.1%
2015 6,422 kg/ha -1.2%
2016 6,360 kg/ha -1.0%
2017 6,712 kg/ha +5.5%
2018 6,632 kg/ha -1.2%
2019 6,552 kg/ha -1.2%
2020 6,633 kg/ha +1.2%
2021 6,754 kg/ha +1.8%
2022 6,767 kg/ha +0.2%
2023 6,717 kg/ha -0.7%
2024 6,746 kg/ha +0.4%

Jamaica compared with similar countries

  • Jamaica's 6,746 kg/ha is below the median for upper middle income countries, which is 9,090 kg/ha, 74% of the median. (25 countries reporting)
  • Jamaica's 6,746 kg/ha is below the median for Latin America & Caribbean, which is 8,908 kg/ha, 76% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Avocados — Yield in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +29.5% 5,716 kg/ha 7,404 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,736 kg/ha 5,660 kg/ha 6,038 kg/ha 5
1990s 7,151 kg/ha 5,716 kg/ha 7,404 kg/ha 10
2000s 7,033 kg/ha 6,818 kg/ha 7,193 kg/ha 10
2010s 6,620 kg/ha 6,360 kg/ha 6,842 kg/ha 10
2020s 6,723 kg/ha 6,633 kg/ha 6,767 kg/ha 5

Countries ranked near Jamaica

  1. 40 Argentina 7,174 kg/ha compare
  2. 41 Rwanda 6,989 kg/ha compare
  3. 42 Ethiopia 6,822 kg/ha compare
  4. 44 Cyprus 6,454 kg/ha compare
  5. 45 Australia and New Zealand 6,309 kg/ha compare
  6. 46 Eswatini 6,080 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is avocados — yield in Jamaica?
Avocados — yield in Jamaica was 6,746 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Jamaica?
The highest recorded value was 7,404 kg/ha in 1991.
What is the lowest avocados — yield recorded in Jamaica?
The lowest recorded value was 5,660 kg/ha in 1985.
How does Jamaica rank for avocados — yield?
Jamaica ranks 43rd out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Jamaica?
Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/jamaica/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.