Avocados — Yield in Ethiopia

Ethiopia: Avocados — Yield was 6,822 kg/ha in 2024. ▼ Falling

Latest (2024)
6,822 kg/ha
Change on year
down 4.6%
World rank
42nd
of 69 countries
All-time high
8,100 kg/ha
in 2011
All-time low
1,719 kg/ha
in 2013
Years of data
25
2000–2024

Avocados — Yield in Ethiopia, 2000–2024

2.0k4.0k6.0k8.0k2000201220242000: 8.0k kg/ha2001: 5.8k kg/ha2002: 5.8k kg/ha2003: 5.9k kg/ha2004: 5.2k kg/ha2005: 7.9k kg/ha2006: 7.4k kg/ha2007: 6.6k kg/ha2008: 6.4k kg/ha2009: 6.6k kg/ha2010: 7.9k kg/ha2011: 8.1k kg/ha2012: 2.9k kg/ha2013: 1.7k kg/ha2014: 3.9k kg/ha2015: 4.3k kg/ha2016: 3.6k kg/ha2017: 4.5k kg/ha2018: 4.3k kg/ha2019: 5.0k kg/ha2020: 8.0k kg/ha2021: 6.4k kg/ha2022: 7.0k kg/ha2023: 7.1k kg/ha2024: 6.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 6,822 kg/ha for avocados — yield in 2024.

Compared with earlier readings it is down 4.6% on the previous year and up 75.3% over ten years.

Over the whole period, avocados — yield in Ethiopia peaked at 8,100 kg/ha in 2011 and was at its lowest, 1,719 kg/ha, in 2013.

Ethiopia ranks 42nd of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Avocados — Yield in Ethiopia, year by year

Annual values for Avocados — Yield in Ethiopia, 2000 to 2024.
Year kg/ha Change
2000 8,000 kg/ha —
2001 5,753 kg/ha -28.1%
2002 5,769 kg/ha +0.3%
2003 5,855 kg/ha +1.5%
2004 5,154 kg/ha -12.0%
2005 7,883 kg/ha +53.0%
2006 7,389 kg/ha -6.3%
2007 6,620 kg/ha -10.4%
2008 6,405 kg/ha -3.2%
2009 6,612 kg/ha +3.2%
2010 7,945 kg/ha +20.2%
2011 8,100 kg/ha +2.0%
2012 2,868 kg/ha -64.6%
2013 1,719 kg/ha -40.1%
2014 3,892 kg/ha +126.4%
2015 4,342 kg/ha +11.6%
2016 3,644 kg/ha -16.1%
2017 4,519 kg/ha +24.0%
2018 4,291 kg/ha -5.0%
2019 4,998 kg/ha +16.5%
2020 8,021 kg/ha +60.5%
2021 6,380 kg/ha -20.5%
2022 7,048 kg/ha +10.5%
2023 7,147 kg/ha +1.4%
2024 6,822 kg/ha -4.6%

Ethiopia compared with similar countries

  • Ethiopia's 6,822 kg/ha is below the median for low income countries, which is 6,989 kg/ha, 98% of the median. (5 countries reporting)
  • Ethiopia's 6,822 kg/ha is below the median for Sub-Saharan Africa, which is 7,142 kg/ha, 96% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Avocados — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +126.4% 1,719 kg/ha 3,892 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,544 kg/ha 5,154 kg/ha 8,000 kg/ha 10
2010s 4,632 kg/ha 1,719 kg/ha 8,100 kg/ha 10
2020s 7,084 kg/ha 6,380 kg/ha 8,021 kg/ha 5

Countries ranked near Ethiopia

  1. 39 Central African Republic 7,295 kg/ha compare
  2. 40 Argentina 7,174 kg/ha compare
  3. 41 Rwanda 6,989 kg/ha compare
  4. 43 Jamaica 6,746 kg/ha compare
  5. 44 Cyprus 6,454 kg/ha compare
  6. 45 Australia and New Zealand 6,309 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is avocados — yield in Ethiopia?
Avocados — yield in Ethiopia was 6,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Ethiopia?
The highest recorded value was 8,100 kg/ha in 2011.
What is the lowest avocados — yield recorded in Ethiopia?
The lowest recorded value was 1,719 kg/ha in 2013.
How does Ethiopia rank for avocados — yield?
Ethiopia ranks 42nd out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Ethiopia?
Over the last ten years it is up 75.3%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/ethiopia/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.