Australia and New Zealand vs Paraguay: Avocados — Yield

Australia and New Zealand
6,309 kg/ha
in 2024
Paraguay
6,055 kg/ha
in 2024
Australia and New Zealand rank
45th
Paraguay rank
48th

Avocados — Yield over time

  • Australia and New Zealand
  • Paraguay
010.0k20.0k30.0k40.0k197419992024

How they compare

Australia and New Zealand currently reports 6,309 kg/ha against 6,055 kg/ha in Paraguay, a difference of 254 kg/ha.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Paraguay ahead.

Australia and New Zealand ranks 45th and Paraguay ranks 48th of 69 countries.

Across the 5 decades both report, Australia and New Zealand averaged higher in 1 and Paraguay in 4.

Head to head by decade

Decade Australia and New Zealand Paraguay Difference Ahead
1980s 2,533 kg/ha 6,632 kg/ha 4,098 kg/ha Paraguay
1990s 3,666 kg/ha 5,944 kg/ha 2,277 kg/ha Paraguay
2000s 4,775 kg/ha 5,825 kg/ha 1,049 kg/ha Paraguay
2010s 5,240 kg/ha 6,024 kg/ha 783.13 kg/ha Paraguay
2020s 6,121 kg/ha 6,044 kg/ha 76.84 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Australia and New Zealand or Paraguay?
Australia and New Zealand, at 6,309 kg/ha against 6,055 kg/ha in Paraguay as of 2024.
What is the difference in avocados — yield between Australia and New Zealand and Paraguay?
254 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Paraguay?
40 years are reported by both, from 1985 to 2024.
How do Australia and New Zealand and Paraguay rank globally for avocados — yield?
Australia and New Zealand ranks 45th and Paraguay ranks 48th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Paraguay: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/avocados-yield/australia-and-new-zealand/paraguay/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.