Avocados — Yield in Eswatini

Eswatini: Avocados — Yield was 6,080 kg/ha in 2024. ▲ Rising

Latest (2024)
6,080 kg/ha
Change on year
down 0.0%
World rank
46th
of 69 countries
All-time high
6,500 kg/ha
in 2007
All-time low
5,091 kg/ha
in 2005
Years of data
28
1997–2024

Avocados — Yield in Eswatini, 1997–2024

02.0k4.0k6.0k1997201020241997: 5.8k kg/ha1998: 5.6k kg/ha1999: 5.8k kg/ha2000: 6.1k kg/ha2001: 5.8k kg/ha2002: 5.8k kg/ha2003: 5.8k kg/ha2004: 5.8k kg/ha2005: 5.1k kg/ha2006: 6.2k kg/ha2007: 6.5k kg/ha2008: 6.1k kg/ha2009: 6.1k kg/ha2010: 6.4k kg/ha2011: 6.1k kg/ha2012: 5.8k kg/ha2013: 6.0k kg/ha2014: 6.1k kg/ha2015: 6.1k kg/ha2016: 6.0k kg/ha2017: 6.1k kg/ha2018: 6.1k kg/ha2019: 6.1k kg/ha2020: 6.1k kg/ha2021: 6.1k kg/ha2022: 6.1k kg/ha2023: 6.1k kg/ha2024: 6.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, avocados — yield in Eswatini stood at 6,080 kg/ha.

That represents a change of up 0.0% over ten years.

Over the whole period, avocados — yield in Eswatini peaked at 6,500 kg/ha in 2007 and was at its lowest, 5,091 kg/ha, in 2005.

Eswatini ranks 46th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Avocados — Yield in Eswatini, year by year

Annual values for Avocados — Yield in Eswatini, 1997 to 2024.
Year kg/ha Change
1997 5,833 kg/ha —
1998 5,556 kg/ha -4.8%
1999 5,833 kg/ha +5.0%
2000 6,078 kg/ha +4.2%
2001 5,833 kg/ha -4.0%
2002 5,833 kg/ha +0.0%
2003 5,833 kg/ha +0.0%
2004 5,795 kg/ha -0.7%
2005 5,091 kg/ha -12.1%
2006 6,250 kg/ha +22.8%
2007 6,500 kg/ha +4.0%
2008 6,082 kg/ha -6.4%
2009 6,089 kg/ha +0.1%
2010 6,400 kg/ha +5.1%
2011 6,072 kg/ha -5.1%
2012 5,769 kg/ha -5.0%
2013 5,987 kg/ha +3.8%
2014 6,079 kg/ha +1.5%
2015 6,054 kg/ha -0.4%
2016 6,041 kg/ha -0.2%
2017 6,064 kg/ha +0.4%
2018 6,075 kg/ha +0.2%
2019 6,081 kg/ha +0.1%
2020 6,081 kg/ha -0.0%
2021 6,079 kg/ha -0.0%
2022 6,080 kg/ha +0.0%
2023 6,080 kg/ha -0.0%
2024 6,080 kg/ha -0.0%

Eswatini compared with similar countries

  • Eswatini's 6,080 kg/ha is below the median for lower middle income countries, which is 9,225 kg/ha, 66% of the median. (14 countries reporting)
  • Eswatini's 6,080 kg/ha is below the median for Sub-Saharan Africa, which is 7,142 kg/ha, 85% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,741 kg/ha 5,556 kg/ha 5,833 kg/ha 3
2000s 5,939 kg/ha 5,091 kg/ha 6,500 kg/ha 10
2010s 6,062 kg/ha 5,769 kg/ha 6,400 kg/ha 10
2020s 6,080 kg/ha 6,079 kg/ha 6,081 kg/ha 5

Countries ranked near Eswatini

  1. 43 Jamaica 6,746 kg/ha compare
  2. 44 Cyprus 6,454 kg/ha compare
  3. 45 Australia and New Zealand 6,309 kg/ha compare
  4. 47 Costa Rica 6,069 kg/ha compare
  5. 48 Paraguay 6,055 kg/ha compare
  6. 49 Australia 5,967 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is avocados — yield in Eswatini?
Avocados — yield in Eswatini was 6,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Eswatini?
The highest recorded value was 6,500 kg/ha in 2007.
What is the lowest avocados — yield recorded in Eswatini?
The lowest recorded value was 5,091 kg/ha in 2005.
How does Eswatini rank for avocados — yield?
Eswatini ranks 46th out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Eswatini?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/eswatini/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.