Avocados — Yield in Asia
Asia: Avocados — Yield was 12,691 kg/ha in 2024. ▲ Rising
Avocados — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Asia stood at 12,691 kg/ha. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 25.6% over ten years.
Over the whole period, avocados — yield in Asia peaked at 12,691 kg/ha in 2024 and was at its lowest, 2,939 kg/ha, in 1989.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,541 kg/ha | — |
| 1962 | 4,507 kg/ha | -0.7% |
| 1963 | 4,597 kg/ha | +2.0% |
| 1964 | 4,769 kg/ha | +3.7% |
| 1965 | 4,905 kg/ha | +2.9% |
| 1966 | 5,902 kg/ha | +20.3% |
| 1967 | 6,046 kg/ha | +2.4% |
| 1968 | 5,880 kg/ha | -2.7% |
| 1969 | 5,271 kg/ha | -10.4% |
| 1970 | 4,559 kg/ha | -13.5% |
| 1971 | 4,976 kg/ha | +9.1% |
| 1972 | 5,404 kg/ha | +8.6% |
| 1973 | 5,012 kg/ha | -7.3% |
| 1974 | 6,176 kg/ha | +23.2% |
| 1975 | 6,541 kg/ha | +5.9% |
| 1976 | 4,855 kg/ha | -25.8% |
| 1977 | 4,653 kg/ha | -4.2% |
| 1978 | 4,409 kg/ha | -5.2% |
| 1979 | 5,458 kg/ha | +23.8% |
| 1980 | 5,216 kg/ha | -4.4% |
| 1981 | 4,075 kg/ha | -21.9% |
| 1982 | 4,019 kg/ha | -1.4% |
| 1983 | 4,530 kg/ha | +12.7% |
| 1984 | 4,361 kg/ha | -3.7% |
| 1985 | 4,686 kg/ha | +7.4% |
| 1986 | 5,177 kg/ha | +10.5% |
| 1987 | 7,238 kg/ha | +39.8% |
| 1988 | 3,450 kg/ha | -52.3% |
| 1989 | 2,939 kg/ha | -14.8% |
| 1990 | 4,321 kg/ha | +47.0% |
| 1991 | 4,808 kg/ha | +11.3% |
| 1992 | 5,443 kg/ha | +13.2% |
| 1993 | 6,202 kg/ha | +14.0% |
| 1994 | 7,385 kg/ha | +19.1% |
| 1995 | 8,387 kg/ha | +13.6% |
| 1996 | 8,690 kg/ha | +3.6% |
| 1997 | 10,905 kg/ha | +25.5% |
| 1998 | 9,741 kg/ha | -10.7% |
| 1999 | 9,796 kg/ha | +0.6% |
| 2000 | 10,234 kg/ha | +4.5% |
| 2001 | 11,016 kg/ha | +7.6% |
| 2002 | 12,639 kg/ha | +14.7% |
| 2003 | 11,586 kg/ha | -8.3% |
| 2004 | 11,850 kg/ha | +2.3% |
| 2005 | 11,864 kg/ha | +0.1% |
| 2006 | 11,440 kg/ha | -3.6% |
| 2007 | 9,994 kg/ha | -12.6% |
| 2008 | 9,252 kg/ha | -7.4% |
| 2009 | 9,975 kg/ha | +7.8% |
| 2010 | 8,856 kg/ha | -11.2% |
| 2011 | 9,700 kg/ha | +9.5% |
| 2012 | 10,338 kg/ha | +6.6% |
| 2013 | 9,934 kg/ha | -3.9% |
| 2014 | 10,106 kg/ha | +1.7% |
| 2015 | 10,311 kg/ha | +2.0% |
| 2016 | 9,885 kg/ha | -4.1% |
| 2017 | 10,634 kg/ha | +7.6% |
| 2018 | 9,985 kg/ha | -6.1% |
| 2019 | 11,516 kg/ha | +15.3% |
| 2020 | 11,604 kg/ha | +0.8% |
| 2021 | 11,648 kg/ha | +0.4% |
| 2022 | 12,245 kg/ha | +5.1% |
| 2023 | 12,090 kg/ha | -1.3% |
| 2024 | 12,691 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,158 kg/ha | 4,507 kg/ha | 6,046 kg/ha | 9 |
| 1970s | 5,204 kg/ha | 4,409 kg/ha | 6,541 kg/ha | 10 |
| 1980s | 4,569 kg/ha | 2,939 kg/ha | 7,238 kg/ha | 10 |
| 1990s | 7,568 kg/ha | 4,321 kg/ha | 10,905 kg/ha | 10 |
| 2000s | 10,985 kg/ha | 9,252 kg/ha | 12,639 kg/ha | 10 |
| 2010s | 10,126 kg/ha | 8,856 kg/ha | 11,516 kg/ha | 10 |
| 2020s | 12,056 kg/ha | 11,604 kg/ha | 12,691 kg/ha | 5 |
Countries ranked near Asia
- 1 Guyana 47,882 kg/ha compare
- 2 Timor-Leste 13,042 kg/ha compare
- 2 Zimbabwe 46,000 kg/ha compare
- 2 Caribbean 15,660 kg/ha compare
- 3 Palestine 40,634 kg/ha compare
- 4 French Guiana 39,618 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 5 Viet Nam 11,447 kg/ha compare
- 6 Panama 28,612 kg/ha compare
- 6 Türkiye 11,026 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Asia?
- Avocados — yield in Asia was 12,691 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Asia?
- The highest recorded value was 12,691 kg/ha in 2024.
- What is the lowest avocados — yield recorded in Asia?
- The lowest recorded value was 2,939 kg/ha in 1989.
- How does Asia rank for avocados — yield?
- Asia ranks 3rd out of 12 groups with data for 2024.
- Is avocados — yield rising or falling in Asia?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.