Avocados — Yield in Africa

Africa: Avocados — Yield was 9,413 kg/ha in 2024. ▲ Rising

Latest (2024)
9,413 kg/ha
Change on year
down 2.3%
Rank
12th
of 30 groups
All-time high
9,638 kg/ha
in 2023
All-time low
4,615 kg/ha
in 1973
Years of data
64
1961–2024

Avocados — Yield in Africa, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in Africa is 9,413 kg/ha, measured in 2024.

Compared with earlier readings it is down 2.3% on the previous year and up 30.7% over ten years.

Over the whole period, avocados — yield in Africa peaked at 9,638 kg/ha in 2023 and was at its lowest, 4,615 kg/ha, in 1973.

Africa ranks 12th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,856 kg/ha 4,642 kg/ha 5,058 kg/ha 9
1970s 4,938 kg/ha 4,615 kg/ha 5,653 kg/ha 10
1980s 5,729 kg/ha 5,394 kg/ha 6,155 kg/ha 10
1990s 6,989 kg/ha 6,510 kg/ha 7,666 kg/ha 10
2000s 6,827 kg/ha 6,328 kg/ha 7,598 kg/ha 10
2010s 7,471 kg/ha 7,084 kg/ha 8,594 kg/ha 10
2020s 8,935 kg/ha 8,253 kg/ha 9,638 kg/ha 5

Countries ranked near Africa

  1. 9 Dominican Republic 21,954 kg/ha compare
  2. 10 Lebanon 20,074 kg/ha compare
  3. 11 Kenya 18,281 kg/ha compare
  4. 12 Israel 17,189 kg/ha compare
  5. 13 Angola 17,182 kg/ha compare
  6. 14 Brazil 16,889 kg/ha compare
  7. 15 Caribbean 15,660 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is avocados — yield in Africa?
Avocados — yield in Africa was 9,413 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Africa?
The highest recorded value was 9,638 kg/ha in 2023.
What is the lowest avocados — yield recorded in Africa?
The lowest recorded value was 4,615 kg/ha in 1973.
How does Africa rank for avocados — yield?
Africa ranks 12th out of 30 groups with data for 2024.
Is avocados — yield rising or falling in Africa?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.