Africa vs Dominican Republic: Avocados — Yield
Avocados — Yield over time
- Africa
- Dominican Republic
How they compare
Dominican Republic currently reports 21,954 kg/ha against 9,413 kg/ha in Africa, a difference of 12,541 kg/ha.
That makes Dominican Republic's figure about 2.3 times Africa's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Africa ranks 11th and Dominican Republic ranks 9th of 25 groups.
Dominican Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,932 kg/ha | 8,166 kg/ha | 2,234 kg/ha | Dominican Republic |
| 1990s | 6,989 kg/ha | 9,052 kg/ha | 2,063 kg/ha | Dominican Republic |
| 2000s | 6,827 kg/ha | 10,924 kg/ha | 4,097 kg/ha | Dominican Republic |
| 2010s | 7,471 kg/ha | 12,489 kg/ha | 5,018 kg/ha | Dominican Republic |
| 2020s | 8,935 kg/ha | 19,137 kg/ha | 10,202 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Africa or Dominican Republic?
- Dominican Republic, at 21,954 kg/ha against 9,413 kg/ha in Africa as of 2024.
- What is the difference in avocados — yield between Africa and Dominican Republic?
- 12,541 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Africa and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Africa and Dominican Republic rank globally for avocados — yield?
- Africa ranks 11th and Dominican Republic ranks 9th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.