Avocados — Area harvested in Middle Africa

Middle Africa: Avocados — Area harvested was 32,567 ha in 2024. ▲ Rising

Latest (2024)
32,567 ha
Change on year
up 0.4%
Rank
4th
of 12 regions
All-time high
34,172 ha
in 2016
All-time low
8,200 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Middle Africa, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Middle Africa recorded 32,567 ha for avocados — area harvested in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 17.2% over ten years.

Over the whole period, avocados — area harvested in Middle Africa peaked at 34,172 ha in 2016 and was at its lowest, 8,200 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Area harvested in Middle Africa, year by year

Annual values for Avocados — Area harvested in Middle Africa, 1961 to 2024.
Year ha Change
1961 8,200 ha
1962 8,200 ha +0.0%
1963 8,400 ha +2.4%
1964 8,300 ha -1.2%
1965 9,450 ha +13.9%
1966 9,450 ha +0.0%
1967 9,550 ha +1.1%
1968 10,150 ha +6.3%
1969 10,750 ha +5.9%
1970 11,250 ha +4.7%
1971 11,330 ha +0.7%
1972 11,820 ha +4.3%
1973 11,900 ha +0.7%
1974 11,900 ha +0.0%
1975 11,970 ha +0.6%
1976 12,100 ha +1.1%
1977 12,350 ha +2.1%
1978 12,850 ha +4.0%
1979 14,670 ha +14.2%
1980 14,980 ha +2.1%
1981 15,250 ha +1.8%
1982 15,550 ha +2.0%
1983 15,900 ha +2.3%
1984 16,110 ha +1.3%
1985 16,260 ha +0.9%
1986 16,280 ha +0.1%
1987 16,540 ha +1.6%
1988 16,700 ha +1.0%
1989 17,020 ha +1.9%
1990 16,574 ha -2.6%
1991 17,474 ha +5.4%
1992 17,081 ha -2.2%
1993 17,713 ha +3.7%
1994 17,794 ha +0.5%
1995 17,262 ha -3.0%
1996 16,887 ha -2.2%
1997 17,185 ha +1.8%
1998 17,465 ha +1.6%
1999 19,682 ha +12.7%
2000 22,323 ha +13.4%
2001 22,324 ha +0.0%
2002 22,603 ha +1.2%
2003 22,695 ha +0.4%
2004 23,133 ha +1.9%
2005 23,581 ha +1.9%
2006 24,152 ha +2.4%
2007 23,770 ha -1.6%
2008 24,466 ha +2.9%
2009 24,446 ha -0.1%
2010 25,029 ha +2.4%
2011 26,013 ha +3.9%
2012 25,543 ha -1.8%
2013 26,989 ha +5.7%
2014 27,790 ha +3.0%
2015 33,405 ha +20.2%
2016 34,172 ha +2.3%
2017 31,919 ha -6.6%
2018 32,218 ha +0.9%
2019 32,713 ha +1.5%
2020 32,911 ha +0.6%
2021 32,847 ha -0.2%
2022 32,320 ha -1.6%
2023 32,444 ha +0.4%
2024 32,567 ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,161 ha 8,200 ha 10,750 ha 9
1970s 12,214 ha 11,250 ha 14,670 ha 10
1980s 16,059 ha 14,980 ha 17,020 ha 10
1990s 17,512 ha 16,574 ha 19,682 ha 10
2000s 23,349 ha 22,323 ha 24,466 ha 10
2010s 29,579 ha 25,029 ha 34,172 ha 10
2020s 32,618 ha 32,320 ha 32,911 ha 5

Countries ranked near Middle Africa

  1. 1 Mexico 253,044 ha compare
  2. 2 Colombia 120,941 ha compare
  3. 3 Indonesia 67,984 ha compare
  4. 4 Peru 63,111 ha compare
  5. 5 Dominican Republic 55,817 ha compare
  6. 6 Haiti 34,225 ha compare
  7. 7 Chile 33,025 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is avocados — area harvested in Middle Africa?
Avocados — area harvested in Middle Africa was 32,567 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Middle Africa?
The highest recorded value was 34,172 ha in 2016.
What is the lowest avocados — area harvested recorded in Middle Africa?
The lowest recorded value was 8,200 ha in 1961.
How does Middle Africa rank for avocados — area harvested?
Middle Africa ranks 4th out of 12 regions with data for 2024.
Is avocados — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/middle-africa/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.