Chile vs Middle Africa: Avocados — Area harvested
Avocados — Area harvested over time
- Chile
- Middle Africa
How they compare
Chile currently reports 33,025 ha against 32,567 ha in Middle Africa, a difference of 458 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Chile ranks 7th and Middle Africa ranks 4th of 91 countries.
Across the 7 decades both report, Chile averaged higher in 2 and Middle Africa in 5.
Head to head by decade
| Decade | Chile | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,133 ha | 9,161 ha | 6,028 ha | Middle Africa |
| 1970s | 4,581 ha | 12,214 ha | 7,633 ha | Middle Africa |
| 1980s | 7,294 ha | 16,059 ha | 8,766 ha | Middle Africa |
| 1990s | 13,187 ha | 17,512 ha | 4,325 ha | Middle Africa |
| 2000s | 26,205 ha | 23,349 ha | 2,856 ha | Chile |
| 2010s | 32,322 ha | 29,579 ha | 2,743 ha | Chile |
| 2020s | 32,186 ha | 32,618 ha | 432 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Chile or Middle Africa?
- Chile, at 33,025 ha against 32,567 ha in Middle Africa as of 2024.
- What is the difference in avocados — area harvested between Chile and Middle Africa?
- 458 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Middle Africa rank globally for avocados — area harvested?
- Chile ranks 7th and Middle Africa ranks 4th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.