Middle Africa vs Peru: Avocados — Area harvested
Avocados — Area harvested over time
- Middle Africa
- Peru
How they compare
Peru currently reports 63,111 ha against 32,567 ha in Middle Africa, a difference of 30,544 ha.
That makes Peru's figure about 1.9 times Middle Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 4th and Peru ranks 4th of 12 regions.
Across the 7 decades both report, Middle Africa averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Middle Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,161 ha | 5,297 ha | 3,864 ha | Middle Africa |
| 1970s | 12,214 ha | 10,165 ha | 2,049 ha | Middle Africa |
| 1980s | 16,059 ha | 7,580 ha | 8,479 ha | Middle Africa |
| 1990s | 17,512 ha | 7,410 ha | 10,102 ha | Middle Africa |
| 2000s | 23,349 ha | 12,074 ha | 11,276 ha | Middle Africa |
| 2010s | 29,579 ha | 31,500 ha | 1,921 ha | Peru |
| 2020s | 32,618 ha | 59,073 ha | 26,455 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Middle Africa or Peru?
- Peru, at 63,111 ha against 32,567 ha in Middle Africa as of 2024.
- What is the difference in avocados — area harvested between Middle Africa and Peru?
- 30,544 ha, with Peru ahead.
- How many years of comparable data are there for Middle Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Peru rank globally for avocados — area harvested?
- Middle Africa ranks 4th and Peru ranks 4th of 12 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.