Avocados — Area harvested in Colombia

Colombia: Avocados — Area harvested was 120,941 ha in 2024. ◆ Volatile

Latest (2024)
120,941 ha
Change on year
up 13.3%
World rank
2nd
of 91 countries
All-time high
120,941 ha
in 2024
All-time low
1,400 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Colombia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for avocados — area harvested in Colombia is 120,941 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 13.3% on the previous year and up 250.4% over ten years.

Over the whole period, avocados — area harvested in Colombia peaked at 120,941 ha in 2024 and was at its lowest, 1,400 ha, in 1961.

That places Colombia 2nd out of 91 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Colombia, year by year

Annual values for Avocados — Area harvested in Colombia, 1961 to 2024.
Year ha Change
1961 1,400 ha —
1962 1,450 ha +3.6%
1963 1,480 ha +2.1%
1964 1,480 ha +0.0%
1965 1,500 ha +1.4%
1966 1,530 ha +2.0%
1967 1,530 ha +0.0%
1968 1,550 ha +1.3%
1969 1,550 ha +0.0%
1970 1,560 ha +0.6%
1971 1,560 ha +0.0%
1972 1,580 ha +1.3%
1973 1,580 ha +0.0%
1974 1,600 ha +1.3%
1975 1,625 ha +1.6%
1976 1,800 ha +10.8%
1977 1,800 ha +0.0%
1978 1,750 ha -2.8%
1979 1,680 ha -4.0%
1980 1,570 ha -6.5%
1981 1,730 ha +10.2%
1982 1,647 ha -4.8%
1983 1,727 ha +4.9%
1984 1,773 ha +2.7%
1985 2,800 ha +57.9%
1986 4,500 ha +60.7%
1987 4,900 ha +8.9%
1988 7,500 ha +53.1%
1989 8,000 ha +6.7%
1990 7,307 ha -8.7%
1991 7,930 ha +8.5%
1992 7,950 ha +0.3%
1993 8,000 ha +0.6%
1994 8,811 ha +10.1%
1995 9,792 ha +11.1%
1996 9,500 ha -3.0%
1997 11,000 ha +15.8%
1998 8,000 ha -27.3%
1999 12,689 ha +58.6%
2000 13,204 ha +4.1%
2001 13,846 ha +4.9%
2002 14,042 ha +1.4%
2003 15,540 ha +10.7%
2004 15,967 ha +2.7%
2005 16,108 ha +0.9%
2006 17,641 ha +9.5%
2007 18,833 ha +6.8%
2008 18,470 ha -1.9%
2009 19,255 ha +4.3%
2010 21,592 ha +12.1%
2011 24,513 ha +13.5%
2012 27,705 ha +13.0%
2013 32,089 ha +15.8%
2014 34,513 ha +7.6%
2015 36,461 ha +5.6%
2016 40,057 ha +9.9%
2017 41,068 ha +2.5%
2018 53,801 ha +31.0%
2019 63,534 ha +18.1%
2020 79,397 ha +25.0%
2021 94,111 ha +18.5%
2022 110,183 ha +17.1%
2023 106,714 ha -3.1%
2024 120,941 ha +13.3%

Colombia compared with similar countries

  • Colombia's 120,941 ha is above the median for upper middle income countries, which is 2,487 ha, 48.6× the median. (25 countries reporting)
  • Colombia's 120,941 ha is above the median for Latin America & Caribbean, which is 573 ha, 211.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Avocados — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +60.7% 2,800 ha 4,500 ha
1999 +58.6% 8,000 ha 12,689 ha
1985 +57.9% 1,773 ha 2,800 ha
1988 +53.1% 4,900 ha 7,500 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,497 ha 1,400 ha 1,550 ha 9
1970s 1,654 ha 1,560 ha 1,800 ha 10
1980s 3,615 ha 1,570 ha 8,000 ha 10
1990s 9,098 ha 7,307 ha 12,689 ha 10
2000s 16,291 ha 13,204 ha 19,255 ha 10
2010s 37,533 ha 21,592 ha 63,534 ha 10
2020s 102,269 ha 79,397 ha 120,941 ha 5

Countries ranked near Colombia

  1. 1 Mexico 253,044 ha compare
  2. 3 Indonesia 67,984 ha compare
  3. 4 Peru 63,111 ha compare
  4. 5 Dominican Republic 55,817 ha compare
  5. 5 Viet Nam 16,744 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is avocados — area harvested in Colombia?
Avocados — area harvested in Colombia was 120,941 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Colombia?
The highest recorded value was 120,941 ha in 2024.
What is the lowest avocados — area harvested recorded in Colombia?
The lowest recorded value was 1,400 ha in 1961.
How does Colombia rank for avocados — area harvested?
Colombia ranks 2nd out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Colombia?
Over the last ten years it is up 250.4%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Avocados — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/avocados-area-harvested/colombia/">Avocados — Area harvested in Colombia</a> — Statizoid

About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.