Avocados — Area harvested in Dominican Republic
Dominican Republic: Avocados — Area harvested was 55,817 ha in 2024. ◆ Volatile
Avocados — Area harvested in Dominican Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 55,817 ha for avocados — area harvested in 2024. That is the highest value across all 40 years on record.
That represents a change of up 16.6% on the previous year and up 43.9% over ten years.
Over the whole period, avocados — area harvested in Dominican Republic peaked at 55,817 ha in 2024 and was at its lowest, 1,012 ha, in 1991.
That places Dominican Republic 5th out of 91 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Avocados — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 16,000 ha | — |
| 1986 | 16,000 ha | +0.0% |
| 1987 | 16,000 ha | +0.0% |
| 1988 | 16,000 ha | +0.0% |
| 1989 | 16,000 ha | +0.0% |
| 1990 | 1,104 ha | -93.1% |
| 1991 | 1,012 ha | -8.3% |
| 1992 | 1,494 ha | +47.6% |
| 1993 | 1,667 ha | +11.6% |
| 1994 | 2,518 ha | +51.0% |
| 1995 | 5,907 ha | +134.6% |
| 1996 | 7,052 ha | +19.4% |
| 1997 | 3,914 ha | -44.5% |
| 1998 | 6,196 ha | +58.3% |
| 1999 | 6,978 ha | +12.6% |
| 2000 | 6,101 ha | -12.6% |
| 2001 | 8,704 ha | +42.7% |
| 2002 | 11,383 ha | +30.8% |
| 2003 | 19,735 ha | +73.4% |
| 2004 | 20,577 ha | +4.3% |
| 2005 | 15,253 ha | -25.9% |
| 2006 | 21,452 ha | +40.6% |
| 2007 | 20,900 ha | -2.6% |
| 2008 | 17,495 ha | -16.3% |
| 2009 | 21,550 ha | +23.2% |
| 2010 | 31,674 ha | +47.0% |
| 2011 | 31,946 ha | +0.9% |
| 2012 | 33,553 ha | +5.0% |
| 2013 | 38,767 ha | +15.5% |
| 2014 | 38,780 ha | +0.0% |
| 2015 | 39,337 ha | +1.4% |
| 2016 | 40,125 ha | +2.0% |
| 2017 | 41,711 ha | +4.0% |
| 2018 | 41,732 ha | +0.1% |
| 2019 | 42,571 ha | +2.0% |
| 2020 | 36,602 ha | -14.0% |
| 2021 | 37,468 ha | +2.4% |
| 2022 | 39,581 ha | +5.6% |
| 2023 | 47,886 ha | +21.0% |
| 2024 | 55,817 ha | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 16,000 ha | 16,000 ha | 16,000 ha | 5 |
| 1990s | 3,784 ha | 1,012 ha | 7,052 ha | 10 |
| 2000s | 16,315 ha | 6,101 ha | 21,550 ha | 10 |
| 2010s | 38,020 ha | 31,674 ha | 42,571 ha | 10 |
| 2020s | 43,471 ha | 36,602 ha | 55,817 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is avocados — area harvested in Dominican Republic?
- Avocados — area harvested in Dominican Republic was 55,817 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Dominican Republic?
- The highest recorded value was 55,817 ha in 2024.
- What is the lowest avocados — area harvested recorded in Dominican Republic?
- The lowest recorded value was 1,012 ha in 1991.
- How does Dominican Republic rank for avocados — area harvested?
- Dominican Republic ranks 5th out of 91 countries with data for 2024.
- Is avocados — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.