Avocados — Area harvested in Mexico

Mexico: Avocados — Area harvested was 253,044 ha in 2024. ◆ Volatile

Latest (2024)
253,044 ha
Change on year
down 0.1%
World rank
1st
of 91 countries
All-time high
253,309 ha
in 2023
All-time low
8,723 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Mexico, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for avocados — area harvested in Mexico is 253,044 ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 64.6% over ten years.

Over the whole period, avocados — area harvested in Mexico peaked at 253,309 ha in 2023 and was at its lowest, 8,723 ha, in 1961.

Mexico ranks 1st of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Mexico, year by year

Annual values for Avocados — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 8,723 ha —
1962 8,898 ha +2.0%
1963 9,972 ha +12.1%
1964 10,055 ha +0.8%
1965 12,181 ha +21.1%
1966 13,660 ha +12.1%
1967 15,034 ha +10.1%
1968 16,031 ha +6.6%
1969 17,104 ha +6.7%
1970 19,111 ha +11.7%
1971 23,797 ha +24.5%
1972 26,864 ha +12.9%
1973 31,324 ha +16.6%
1974 33,555 ha +7.1%
1975 37,453 ha +11.6%
1976 36,942 ha -1.4%
1977 45,243 ha +22.5%
1978 51,450 ha +13.7%
1979 48,861 ha -5.0%
1980 54,498 ha +11.5%
1981 55,640 ha +2.1%
1982 55,796 ha +0.3%
1983 57,480 ha +3.0%
1984 56,869 ha -1.1%
1985 73,015 ha +28.4%
1986 66,362 ha -9.1%
1987 61,211 ha -7.8%
1988 78,084 ha +27.6%
1989 56,831 ha -27.2%
1990 77,365 ha +36.1%
1991 82,926 ha +7.2%
1992 87,508 ha +5.5%
1993 82,792 ha -5.4%
1994 89,747 ha +8.4%
1995 89,705 ha -0.0%
1996 89,931 ha +0.3%
1997 81,358 ha -9.5%
1998 92,215 ha +13.3%
1999 92,669 ha +0.5%
2000 94,104 ha +1.5%
2001 94,148 ha +0.0%
2002 93,847 ha -0.3%
2003 95,399 ha +1.7%
2004 100,000 ha +4.8%
2005 103,119 ha +3.1%
2006 105,477 ha +2.3%
2007 110,377 ha +4.6%
2008 112,479 ha +1.9%
2009 121,491 ha +8.0%
2010 123,403 ha +1.6%
2011 126,598 ha +2.6%
2012 130,308 ha +2.9%
2013 144,244 ha +10.7%
2014 153,771 ha +6.6%
2015 166,945 ha +8.6%
2016 180,536 ha +8.1%
2017 188,723 ha +4.5%
2018 206,389 ha +9.4%
2019 215,942 ha +4.6%
2020 224,422 ha +3.9%
2021 226,534 ha +0.9%
2022 236,132 ha +4.2%
2023 253,309 ha +7.3%
2024 253,044 ha -0.1%

Mexico compared with similar countries

  • Mexico's 253,044 ha is above the median for upper middle income countries, which is 2,487 ha, 101.7× the median. (25 countries reporting)
  • Mexico's 253,044 ha is above the median for Latin America & Caribbean, which is 573 ha, 441.6× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,406 ha 8,723 ha 17,104 ha 9
1970s 35,460 ha 19,111 ha 51,450 ha 10
1980s 61,579 ha 54,498 ha 78,084 ha 10
1990s 86,622 ha 77,365 ha 92,669 ha 10
2000s 103,044 ha 93,847 ha 121,491 ha 10
2010s 163,686 ha 123,403 ha 215,942 ha 10
2020s 238,688 ha 224,422 ha 253,309 ha 5

Countries ranked near Mexico

  1. 2 Colombia 120,941 ha compare
  2. 3 Indonesia 67,984 ha compare
  3. 4 Peru 63,111 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is avocados — area harvested in Mexico?
Avocados — area harvested in Mexico was 253,044 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Mexico?
The highest recorded value was 253,309 ha in 2023.
What is the lowest avocados — area harvested recorded in Mexico?
The lowest recorded value was 8,723 ha in 1961.
How does Mexico rank for avocados — area harvested?
Mexico ranks 1st out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Mexico?
Over the last ten years it is up 64.6%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/mexico/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.