Avocados — Area harvested in Ethiopia

Ethiopia: Avocados — Area harvested was 29,595 ha in 2024. ◆ Volatile

Latest (2024)
29,595 ha
Change on year
down 0.6%
World rank
10th
of 91 countries
All-time high
31,278 ha
in 2021
All-time low
2,414 ha
in 2001
Years of data
25
2000–2024

Avocados — Area harvested in Ethiopia, 2000–2024

010.0k20.0k30.0k2000201220242000: 9.8k ha2001: 2.4k ha2002: 2.6k ha2003: 2.9k ha2004: 3.2k ha2005: 3.6k ha2006: 4.7k ha2007: 6.5k ha2008: 5.1k ha2009: 5.7k ha2010: 7.2k ha2011: 9.0k ha2012: 8.9k ha2013: 10.6k ha2014: 13.8k ha2015: 13.7k ha2016: 17.8k ha2017: 18.0k ha2018: 19.8k ha2019: 20.9k ha2020: 30.6k ha2021: 31.3k ha2022: 27.4k ha2023: 29.8k ha2024: 29.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 29,595 ha for avocados — area harvested in 2024.

Compared with earlier readings it is down 0.6% on the previous year and up 114.5% over ten years.

Over the whole period, avocados — area harvested in Ethiopia peaked at 31,278 ha in 2021 and was at its lowest, 2,414 ha, in 2001.

Ethiopia ranks 10th of 91 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Ethiopia, year by year

Annual values for Avocados — Area harvested in Ethiopia, 2000 to 2024.
Year ha Change
2000 9,754 ha —
2001 2,414 ha -75.3%
2002 2,600 ha +7.7%
2003 2,938 ha +13.0%
2004 3,248 ha +10.6%
2005 3,596 ha +10.7%
2006 4,716 ha +31.1%
2007 6,473 ha +37.3%
2008 5,067 ha -21.7%
2009 5,694 ha +12.4%
2010 7,212 ha +26.7%
2011 9,024 ha +25.1%
2012 8,938 ha -1.0%
2013 10,590 ha +18.5%
2014 13,798 ha +30.3%
2015 13,665 ha -1.0%
2016 17,835 ha +30.5%
2017 18,021 ha +1.0%
2018 19,759 ha +9.6%
2019 20,908 ha +5.8%
2020 30,588 ha +46.3%
2021 31,278 ha +2.3%
2022 27,435 ha -12.3%
2023 29,767 ha +8.5%
2024 29,595 ha -0.6%

Ethiopia compared with similar countries

  • Ethiopia's 29,595 ha is above the median for low income countries, which is 3,424 ha, 8.6× the median. (5 countries reporting)
  • Ethiopia's 29,595 ha is above the median for Sub-Saharan Africa, which is 3,071 ha, 9.6× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,650 ha 2,414 ha 9,754 ha 10
2010s 13,975 ha 7,212 ha 20,908 ha 10
2020s 29,733 ha 27,435 ha 31,278 ha 5

Countries ranked near Ethiopia

  1. 7 Chile 33,025 ha compare
  2. 7 Democratic Republic of the Congo 9,484 ha compare
  3. 8 Kenya 32,000 ha compare
  4. 8 Türkiye 5,850 ha compare
  5. 9 Bolivia (Plurinational State of) 2,305 ha compare
  6. 9 Caribbean 91,541 ha compare
  7. 9 Australia and New Zealand 29,630 ha compare
  8. 10 Melanesia 724 ha compare
  9. 11 Brazil 25,310 ha compare
  10. 11 Timor-Leste 344 ha compare
  11. 12 Australia 25,293 ha compare
  12. 12 Polynesia 146 ha compare
  13. 13 South Africa 24,294 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is avocados — area harvested in Ethiopia?
Avocados — area harvested in Ethiopia was 29,595 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Ethiopia?
The highest recorded value was 31,278 ha in 2021.
What is the lowest avocados — area harvested recorded in Ethiopia?
The lowest recorded value was 2,414 ha in 2001.
How does Ethiopia rank for avocados — area harvested?
Ethiopia ranks 10th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 114.5%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/ethiopia/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.