Ethiopia vs Kenya: Avocados — Area harvested
Avocados — Area harvested over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 32,000 ha against 29,595 ha in Ethiopia, a difference of 2,405 ha.
That makes Kenya's figure about 1.1 times Ethiopia's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Ethiopia ahead.
Ethiopia ranks 10th and Kenya ranks 8th of 91 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,650 ha | 6,584 ha | 1,934 ha | Kenya |
| 2010s | 13,975 ha | 12,420 ha | 1,555 ha | Ethiopia |
| 2020s | 29,733 ha | 27,607 ha | 2,126 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — area harvested, Ethiopia or Kenya?
- Kenya, at 32,000 ha against 29,595 ha in Ethiopia as of 2024.
- What is the difference in avocados — area harvested between Ethiopia and Kenya?
- 2,405 ha, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 25 years are reported by both, from 2000 to 2024.
- How do Ethiopia and Kenya rank globally for avocados — area harvested?
- Ethiopia ranks 10th and Kenya ranks 8th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.