Avocados — Area harvested in South Africa

South Africa: Avocados — Area harvested was 24,294 ha in 2024. ◆ Volatile

Latest (2024)
24,294 ha
Change on year
up 13.8%
World rank
13th
of 91 countries
All-time high
25,340 ha
in 2018
All-time low
1,000 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in South Africa, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, avocados — area harvested in South Africa stood at 24,294 ha.

Compared with earlier readings it is up 13.8% on the previous year and up 21.5% over ten years.

Over the whole period, avocados — area harvested in South Africa peaked at 25,340 ha in 2018 and was at its lowest, 1,000 ha, in 1961.

That places South Africa 13th out of 91 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in South Africa, year by year

Annual values for Avocados — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 1,000 ha
1962 1,200 ha +20.0%
1963 1,000 ha -16.7%
1964 1,000 ha +0.0%
1965 1,000 ha +0.0%
1966 1,000 ha +0.0%
1967 1,300 ha +30.0%
1968 1,500 ha +15.4%
1969 2,000 ha +33.3%
1970 1,800 ha -10.0%
1971 2,000 ha +11.1%
1972 2,000 ha +0.0%
1973 2,500 ha +25.0%
1974 2,800 ha +12.0%
1975 3,000 ha +7.1%
1976 3,300 ha +10.0%
1977 3,500 ha +6.1%
1978 3,500 ha +0.0%
1979 4,000 ha +14.3%
1980 4,000 ha +0.0%
1981 4,000 ha +0.0%
1982 4,000 ha +0.0%
1983 4,000 ha +0.0%
1984 4,000 ha +0.0%
1985 4,300 ha +7.5%
1986 5,300 ha +23.3%
1987 5,400 ha +1.9%
1988 5,400 ha +0.0%
1989 6,000 ha +11.1%
1990 6,010 ha +0.2%
1991 7,000 ha +16.5%
1992 5,600 ha -20.0%
1993 5,300 ha -5.4%
1994 9,000 ha +69.8%
1995 8,700 ha -3.3%
1996 7,000 ha -19.5%
1997 6,000 ha -14.3%
1998 10,790 ha +79.8%
1999 11,450 ha +6.1%
2000 12,380 ha +8.1%
2001 11,000 ha -11.1%
2002 12,950 ha +17.7%
2003 13,000 ha +0.4%
2004 12,750 ha -1.9%
2005 14,000 ha +9.8%
2006 12,500 ha -10.7%
2007 13,000 ha +4.0%
2008 16,000 ha +23.1%
2009 14,500 ha -9.4%
2010 15,000 ha +3.4%
2011 13,800 ha -8.0%
2012 16,500 ha +19.6%
2013 16,000 ha -3.0%
2014 20,000 ha +25.0%
2015 16,536 ha -17.3%
2016 17,540 ha +6.1%
2017 12,323 ha -29.7%
2018 25,340 ha +105.6%
2019 16,814 ha -33.6%
2020 16,916 ha +0.6%
2021 16,327 ha -3.5%
2022 20,226 ha +23.9%
2023 21,339 ha +5.5%
2024 24,294 ha +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,222 ha 1,000 ha 2,000 ha 9
1970s 2,840 ha 1,800 ha 4,000 ha 10
1980s 4,640 ha 4,000 ha 6,000 ha 10
1990s 7,685 ha 5,300 ha 11,450 ha 10
2000s 13,208 ha 11,000 ha 16,000 ha 10
2010s 16,985 ha 12,323 ha 25,340 ha 10
2020s 19,820 ha 16,327 ha 24,294 ha 5

Countries ranked near South Africa

  1. 10 Ethiopia 29,595 ha compare
  2. 11 Brazil 25,310 ha compare
  3. 12 Australia 25,293 ha compare
  4. 14 Malawi 23,247 ha compare
  5. 15 Spain 21,290 ha compare
  6. 16 Cameroon 17,048 ha compare

See the full ranking of 130 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is avocados — area harvested in South Africa?
Avocados — area harvested in South Africa was 24,294 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in South Africa?
The highest recorded value was 25,340 ha in 2018.
What is the lowest avocados — area harvested recorded in South Africa?
The lowest recorded value was 1,000 ha in 1961.
How does South Africa rank for avocados — area harvested?
South Africa ranks 13th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in South Africa?
Over the last ten years it is up 21.5%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/south-africa/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.