Avocados — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Avocados — Area harvested was 9,484 ha in 2024. ▲ Rising
Avocados — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Democratic Republic of the Congo recorded 9,484 ha for avocados — area harvested in 2024.
That represents a change of up 0.3% on the previous year and up 6.6% over ten years.
Over the whole period, avocados — area harvested in Democratic Republic of the Congo peaked at 9,629 ha in 2020 and was at its lowest, 1,800 ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,100 ha | — |
| 1962 | 2,100 ha | +0.0% |
| 1963 | 1,800 ha | -14.3% |
| 1964 | 1,800 ha | +0.0% |
| 1965 | 2,400 ha | +33.3% |
| 1966 | 2,400 ha | +0.0% |
| 1967 | 2,400 ha | +0.0% |
| 1968 | 2,500 ha | +4.2% |
| 1969 | 2,600 ha | +4.0% |
| 1970 | 2,600 ha | +0.0% |
| 1971 | 2,700 ha | +3.8% |
| 1972 | 2,700 ha | +0.0% |
| 1973 | 2,800 ha | +3.7% |
| 1974 | 2,900 ha | +3.6% |
| 1975 | 3,000 ha | +3.4% |
| 1976 | 3,000 ha | +0.0% |
| 1977 | 3,100 ha | +3.3% |
| 1978 | 3,400 ha | +9.7% |
| 1979 | 5,000 ha | +47.1% |
| 1980 | 5,100 ha | +2.0% |
| 1981 | 5,300 ha | +3.9% |
| 1982 | 5,400 ha | +1.9% |
| 1983 | 5,600 ha | +3.7% |
| 1984 | 5,700 ha | +1.8% |
| 1985 | 5,800 ha | +1.8% |
| 1986 | 5,600 ha | -3.4% |
| 1987 | 5,800 ha | +3.6% |
| 1988 | 5,800 ha | +0.0% |
| 1989 | 5,900 ha | +1.7% |
| 1990 | 5,300 ha | -10.2% |
| 1991 | 6,148 ha | +16.0% |
| 1992 | 5,400 ha | -12.2% |
| 1993 | 5,829 ha | +7.9% |
| 1994 | 5,400 ha | -7.4% |
| 1995 | 4,600 ha | -14.8% |
| 1996 | 3,985 ha | -13.4% |
| 1997 | 4,013 ha | +0.7% |
| 1998 | 4,042 ha | +0.7% |
| 1999 | 6,000 ha | +48.4% |
| 2000 | 8,401 ha | +40.0% |
| 2001 | 8,241 ha | -1.9% |
| 2002 | 8,083 ha | -1.9% |
| 2003 | 8,194 ha | +1.4% |
| 2004 | 8,305 ha | +1.4% |
| 2005 | 8,418 ha | +1.4% |
| 2006 | 8,532 ha | +1.4% |
| 2007 | 8,600 ha | +0.8% |
| 2008 | 8,766 ha | +1.9% |
| 2009 | 8,886 ha | +1.4% |
| 2010 | 9,008 ha | +1.4% |
| 2011 | 9,466 ha | +5.1% |
| 2012 | 9,163 ha | -3.2% |
| 2013 | 8,901 ha | -2.9% |
| 2014 | 8,895 ha | -0.1% |
| 2015 | 9,162 ha | +3.0% |
| 2016 | 9,340 ha | +1.9% |
| 2017 | 9,132 ha | -2.2% |
| 2018 | 9,209 ha | +0.8% |
| 2019 | 9,347 ha | +1.5% |
| 2020 | 9,629 ha | +3.0% |
| 2021 | 9,620 ha | -0.1% |
| 2022 | 9,422 ha | -2.1% |
| 2023 | 9,451 ha | +0.3% |
| 2024 | 9,484 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,233 ha | 1,800 ha | 2,600 ha | 9 |
| 1970s | 3,120 ha | 2,600 ha | 5,000 ha | 10 |
| 1980s | 5,600 ha | 5,100 ha | 5,900 ha | 10 |
| 1990s | 5,072 ha | 3,985 ha | 6,148 ha | 10 |
| 2000s | 8,443 ha | 8,083 ha | 8,886 ha | 10 |
| 2010s | 9,162 ha | 8,895 ha | 9,466 ha | 10 |
| 2020s | 9,521 ha | 9,422 ha | 9,629 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 4 Peru 63,111 ha compare
- 5 Dominican Republic 55,817 ha compare
- 5 Viet Nam 16,744 ha compare
- 6 Haiti 34,225 ha compare
- 6 Venezuela (Bolivarian Republic of) 11,047 ha compare
- 7 Chile 33,025 ha compare
- 8 Kenya 32,000 ha compare
- 8 Türkiye 5,850 ha compare
- 9 Bolivia (Plurinational State of) 2,305 ha compare
- 9 Australia and New Zealand 29,630 ha compare
- 10 Ethiopia 29,595 ha compare
- 10 Melanesia 724 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is avocados — area harvested in Democratic Republic of the Congo?
- Avocados — area harvested in Democratic Republic of the Congo was 9,484 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 9,629 ha in 2020.
- What is the lowest avocados — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,800 ha in 1963.
- How does Democratic Republic of the Congo rank for avocados — area harvested?
- Democratic Republic of the Congo ranks 7th out of 12 countries with data for 2024.
- Is avocados — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.