Avocados — Area harvested in Brazil

Brazil: Avocados — Area harvested was 25,310 ha in 2024. ▼ Falling

Latest (2024)
25,310 ha
Change on year
up 11.5%
World rank
11th
of 91 countries
All-time high
25,310 ha
in 2024
All-time low
8,000 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Brazil, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Brazil recorded 25,310 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 11.5% on the previous year and up 167.8% over ten years.

Over the whole period, avocados — area harvested in Brazil peaked at 25,310 ha in 2024 and was at its lowest, 8,000 ha, in 1961.

Brazil ranks 11th of 91 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Avocados — Area harvested in Brazil, year by year

Annual values for Avocados — Area harvested in Brazil, 1961 to 2024.
Year ha Change
1961 8,000 ha —
1962 9,000 ha +12.5%
1963 9,500 ha +5.6%
1964 9,500 ha +0.0%
1965 10,260 ha +8.0%
1966 11,760 ha +14.6%
1967 12,562 ha +6.8%
1968 13,584 ha +8.1%
1969 14,708 ha +8.3%
1970 15,784 ha +7.3%
1971 16,208 ha +2.7%
1972 16,245 ha +0.2%
1973 16,652 ha +2.5%
1974 17,474 ha +4.9%
1975 18,870 ha +8.0%
1976 18,014 ha -4.5%
1977 19,609 ha +8.9%
1978 18,334 ha -6.5%
1979 18,809 ha +2.6%
1980 18,966 ha +0.8%
1981 21,016 ha +10.8%
1982 21,140 ha +0.6%
1983 21,653 ha +2.4%
1984 22,155 ha +2.3%
1985 19,562 ha -11.7%
1986 18,313 ha -6.4%
1987 17,902 ha -2.2%
1988 17,559 ha -1.9%
1989 17,408 ha -0.9%
1990 17,385 ha -0.1%
1991 15,402 ha -11.4%
1992 15,277 ha -0.8%
1993 15,112 ha -1.1%
1994 14,933 ha -1.2%
1995 13,441 ha -10.0%
1996 13,319 ha -0.9%
1997 13,339 ha +0.2%
1998 13,729 ha +2.9%
1999 12,787 ha -6.9%
2000 12,699 ha -0.7%
2001 11,835 ha -6.8%
2002 12,309 ha +4.0%
2003 10,053 ha -18.3%
2004 11,933 ha +18.7%
2005 11,548 ha -3.2%
2006 10,442 ha -9.6%
2007 9,774 ha -6.4%
2008 9,453 ha -3.3%
2009 8,411 ha -11.0%
2010 11,111 ha +32.1%
2011 10,753 ha -3.2%
2012 9,568 ha -11.0%
2013 9,664 ha +1.0%
2014 9,450 ha -2.2%
2015 10,356 ha +9.6%
2016 10,920 ha +5.4%
2017 12,996 ha +19.0%
2018 14,325 ha +10.2%
2019 15,354 ha +7.2%
2020 16,247 ha +5.8%
2021 18,106 ha +11.4%
2022 19,313 ha +6.7%
2023 22,702 ha +17.5%
2024 25,310 ha +11.5%

Brazil compared with similar countries

  • Brazil's 25,310 ha is above the median for upper middle income countries, which is 2,487 ha, 10.2× the median. (25 countries reporting)
  • Brazil's 25,310 ha is above the median for Latin America & Caribbean, which is 573 ha, 44.2× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,986 ha 8,000 ha 14,708 ha 9
1970s 17,600 ha 15,784 ha 19,609 ha 10
1980s 19,567 ha 17,408 ha 22,155 ha 10
1990s 14,472 ha 12,787 ha 17,385 ha 10
2000s 10,846 ha 8,411 ha 12,699 ha 10
2010s 11,450 ha 9,450 ha 15,354 ha 10
2020s 20,336 ha 16,247 ha 25,310 ha 5

Countries ranked near Brazil

  1. 8 Kenya 32,000 ha compare
  2. 8 Türkiye 5,850 ha compare
  3. 9 Bolivia (Plurinational State of) 2,305 ha compare
  4. 9 Caribbean 91,541 ha compare
  5. 9 Australia and New Zealand 29,630 ha compare
  6. 10 Ethiopia 29,595 ha compare
  7. 10 Melanesia 724 ha compare
  8. 11 Timor-Leste 344 ha compare
  9. 12 Australia 25,293 ha compare
  10. 12 Polynesia 146 ha compare
  11. 13 South Africa 24,294 ha compare
  12. 14 Malawi 23,247 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is avocados — area harvested in Brazil?
Avocados — area harvested in Brazil was 25,310 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Brazil?
The highest recorded value was 25,310 ha in 2024.
What is the lowest avocados — area harvested recorded in Brazil?
The lowest recorded value was 8,000 ha in 1961.
How does Brazil rank for avocados — area harvested?
Brazil ranks 11th out of 91 countries with data for 2024.
Is avocados — area harvested rising or falling in Brazil?
Over the last ten years it is up 167.8%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/brazil/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.