Avocados — Area harvested in Africa

Africa: Avocados — Area harvested was 168,915 ha in 2024. ◆ Volatile

Latest (2024)
168,915 ha
Change on year
up 4.6%
Rank
3rd
of 30 groups
All-time high
168,915 ha
in 2024
All-time low
12,675 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Africa, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Africa recorded 168,915 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.6% on the previous year and up 58.4% over ten years.

Over the whole period, avocados — area harvested in Africa peaked at 168,915 ha in 2024 and was at its lowest, 12,675 ha, in 1961.

Africa ranks 3rd of 30 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,975 ha 12,675 ha 16,525 ha 9
1970s 20,722 ha 16,875 ha 25,240 ha 10
1980s 27,953 ha 25,160 ha 32,400 ha 10
1990s 37,205 ha 31,412 ha 45,795 ha 10
2000s 59,711 ha 50,614 ha 67,706 ha 10
2010s 99,840 ha 70,741 ha 130,293 ha 10
2020s 155,840 ha 146,823 ha 168,915 ha 5

Countries ranked near Africa

  1. 1 Mexico 253,044 ha compare
  2. 2 Colombia 120,941 ha compare
  3. 3 Indonesia 67,984 ha compare
  4. 4 Peru 63,111 ha compare
  5. 5 Dominican Republic 55,817 ha compare
  6. 6 Haiti 34,225 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is avocados — area harvested in Africa?
Avocados — area harvested in Africa was 168,915 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Africa?
The highest recorded value was 168,915 ha in 2024.
What is the lowest avocados — area harvested recorded in Africa?
The lowest recorded value was 12,675 ha in 1961.
How does Africa rank for avocados — area harvested?
Africa ranks 3rd out of 30 groups with data for 2024.
Is avocados — area harvested rising or falling in Africa?
Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/africa/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.