Avocados — Area harvested in Africa

Africa: Avocados — Area harvested was 168,915 ha in 2024. ◆ Volatile

Latest (2024)
168,915 ha
Change on year
up 4.6%
Rank
6th
of 27 groups
All-time high
168,915 ha
in 2024
All-time low
12,675 ha
in 1961
Years of data
64
1961–2024

Avocados — Area harvested in Africa, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Africa recorded 168,915 ha for avocados — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.6% on the previous year and up 58.4% over ten years.

Over the whole period, avocados — area harvested in Africa peaked at 168,915 ha in 2024 and was at its lowest, 12,675 ha, in 1961.

Africa ranks 6th of 27 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Avocados — Area harvested in Africa, year by year

Annual values for Avocados — Area harvested in Africa, 1961 to 2024.
Year ha Change
1961 12,675 ha —
1962 12,875 ha +1.6%
1963 12,875 ha +0.0%
1964 12,775 ha -0.8%
1965 13,925 ha +9.0%
1966 14,175 ha +1.8%
1967 14,575 ha +2.8%
1968 15,375 ha +5.5%
1969 16,525 ha +7.5%
1970 16,875 ha +2.1%
1971 17,215 ha +2.0%
1972 18,045 ha +4.8%
1973 18,870 ha +4.6%
1974 20,085 ha +6.4%
1975 20,765 ha +3.4%
1976 21,315 ha +2.6%
1977 24,060 ha +12.9%
1978 25,240 ha +4.9%
1979 24,750 ha -1.9%
1980 25,160 ha +1.7%
1981 25,445 ha +1.1%
1982 25,890 ha +1.7%
1983 26,310 ha +1.6%
1984 26,635 ha +1.2%
1985 27,810 ha +4.4%
1986 29,130 ha +4.7%
1987 30,020 ha +3.1%
1988 30,730 ha +2.4%
1989 32,400 ha +5.4%
1990 31,412 ha -3.0%
1991 35,028 ha +11.5%
1992 33,404 ha -4.6%
1993 34,711 ha +3.9%
1994 38,884 ha +12.0%
1995 37,548 ha -3.4%
1996 36,314 ha -3.3%
1997 36,152 ha -0.4%
1998 42,798 ha +18.4%
1999 45,795 ha +7.0%
2000 59,637 ha +30.2%
2001 50,614 ha -15.1%
2002 54,894 ha +8.5%
2003 55,657 ha +1.4%
2004 57,926 ha +4.1%
2005 60,256 ha +4.0%
2006 61,168 ha +1.5%
2007 63,067 ha +3.1%
2008 66,189 ha +5.0%
2009 67,706 ha +2.3%
2010 70,741 ha +4.5%
2011 73,069 ha +3.3%
2012 76,213 ha +4.3%
2013 80,586 ha +5.7%
2014 106,608 ha +32.3%
2015 106,937 ha +0.3%
2016 113,124 ha +5.8%
2017 114,117 ha +0.9%
2018 126,709 ha +11.0%
2019 130,293 ha +2.8%
2020 146,823 ha +12.7%
2021 149,180 ha +1.6%
2022 152,842 ha +2.5%
2023 161,439 ha +5.6%
2024 168,915 ha +4.6%

Biggest year-on-year movements

Years where Avocados — Area harvested in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +32.3% 80,586 ha 106,608 ha
2000 +30.2% 45,795 ha 59,637 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,975 ha 12,675 ha 16,525 ha 9
1970s 20,722 ha 16,875 ha 25,240 ha 10
1980s 27,953 ha 25,160 ha 32,400 ha 10
1990s 37,205 ha 31,412 ha 45,795 ha 10
2000s 59,711 ha 50,614 ha 67,706 ha 10
2010s 99,840 ha 70,741 ha 130,293 ha 10
2020s 155,840 ha 146,823 ha 168,915 ha 5

Countries ranked near Africa

  1. 3 Indonesia 67,984 ha compare
  2. 4 Peru 63,111 ha compare
  3. 5 Dominican Republic 55,817 ha compare
  4. 5 Viet Nam 16,744 ha compare
  5. 6 Haiti 34,225 ha compare
  6. 6 Venezuela (Bolivarian Republic of) 11,047 ha compare
  7. 7 Chile 33,025 ha compare
  8. 7 Democratic Republic of the Congo 9,484 ha compare
  9. 8 Kenya 32,000 ha compare
  10. 8 Türkiye 5,850 ha compare
  11. 9 Bolivia (Plurinational State of) 2,305 ha compare
  12. 9 Caribbean 91,541 ha compare
  13. 9 Australia and New Zealand 29,630 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is avocados — area harvested in Africa?
Avocados — area harvested in Africa was 168,915 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — area harvested recorded in Africa?
The highest recorded value was 168,915 ha in 2024.
What is the lowest avocados — area harvested recorded in Africa?
The lowest recorded value was 12,675 ha in 1961.
How does Africa rank for avocados — area harvested?
Africa ranks 6th out of 27 groups with data for 2024.
Is avocados — area harvested rising or falling in Africa?
Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Area harvested. Statizoid updates them automatically from the source API.

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Avocados — Area harvested in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/avocados-area-harvested/africa/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.