Africa vs Türkiye: Avocados — Area harvested

Africa
168,915 ha
in 2024
Türkiye
5,850 ha
in 2024
Africa rank
6th
Türkiye rank
8th

Avocados — Area harvested over time

  • Africa
  • Türkiye
050.0k100.0k150.0k196119922024

How they compare

Africa currently reports 168,915 ha against 5,850 ha in Türkiye, a difference of 163,065 ha.

That makes Africa's figure about 28.9 times Türkiye's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 6th and Türkiye ranks 8th of 27 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Türkiye Difference Ahead
1960s 13,975 ha 0 ha 13,975 ha Africa
1970s 20,722 ha 0 ha 20,722 ha Africa
1980s 27,953 ha 5 ha 27,948 ha Africa
1990s 37,205 ha 17.6 ha 37,187 ha Africa
2000s 59,711 ha 76.8 ha 59,635 ha Africa
2010s 99,840 ha 412.3 ha 99,427 ha Africa
2020s 155,840 ha 3,637 ha 152,203 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Africa or Türkiye?
Africa, at 168,915 ha against 5,850 ha in Türkiye as of 2024.
What is the difference in avocados — area harvested between Africa and Türkiye?
163,065 ha, with Africa ahead.
How many years of comparable data are there for Africa and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Africa and Türkiye rank globally for avocados — area harvested?
Africa ranks 6th and Türkiye ranks 8th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Türkiye: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/africa/turkiye-2/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.