Africa vs Viet Nam: Avocados — Area harvested

Africa
168,915 ha
in 2024
Viet Nam
16,744 ha
in 2024
Africa rank
6th
Viet Nam rank
5th

Avocados — Area harvested over time

  • Africa
  • Viet Nam
050.0k100.0k150.0k196119922024

How they compare

Africa currently reports 168,915 ha against 16,744 ha in Viet Nam, a difference of 152,171 ha.

That makes Africa's figure about 10.1 times Viet Nam's.

Across all 7 years both countries report, Africa has been ahead every year.

Africa ranks 6th and Viet Nam ranks 5th of 27 groups.

Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Africa Viet Nam Difference Ahead
2010s 128,501 ha 12,907 ha 115,594 ha Africa
2020s 155,840 ha 15,895 ha 139,944 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — area harvested, Africa or Viet Nam?
Africa, at 168,915 ha against 16,744 ha in Viet Nam as of 2024.
What is the difference in avocados — area harvested between Africa and Viet Nam?
152,171 ha, with Africa ahead.
How many years of comparable data are there for Africa and Viet Nam?
7 years are reported by both, from 2018 to 2024.
How do Africa and Viet Nam rank globally for avocados — area harvested?
Africa ranks 6th and Viet Nam ranks 5th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Viet Nam: Avocados — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/avocados-area-harvested/africa/viet-nam-2/

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About this data

Indicator
Avocados — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 5,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.