Average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania
United Republic of Tanzania: Average supply of protein of animal origin (g/cap/day) (3-year) was 13.6 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania stood at 13.6 g/cap/d. That is the highest value across all 22 years on record.
That represents a change of up 1.5% on the previous year and up 27.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania peaked at 13.6 g/cap/d in 2021 and was at its lowest, 9.4 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 9.4 g/cap/d | — |
| 2001 | 9.4 g/cap/d | +0.0% |
| 2002 | 9.5 g/cap/d | +1.1% |
| 2003 | 9.8 g/cap/d | +3.2% |
| 2004 | 9.9 g/cap/d | +1.0% |
| 2005 | 10 g/cap/d | +1.0% |
| 2006 | 9.7 g/cap/d | -3.0% |
| 2007 | 9.6 g/cap/d | -1.0% |
| 2008 | 9.7 g/cap/d | +1.0% |
| 2009 | 10 g/cap/d | +3.1% |
| 2010 | 10.4 g/cap/d | +4.0% |
| 2011 | 10.7 g/cap/d | +2.9% |
| 2012 | 11 g/cap/d | +2.8% |
| 2013 | 11.3 g/cap/d | +2.7% |
| 2014 | 11.4 g/cap/d | +0.9% |
| 2015 | 11.3 g/cap/d | -0.9% |
| 2016 | 11.2 g/cap/d | -0.9% |
| 2017 | 11.4 g/cap/d | +1.8% |
| 2018 | 12.2 g/cap/d | +7.0% |
| 2019 | 12.8 g/cap/d | +4.9% |
| 2020 | 13.4 g/cap/d | +4.7% |
| 2021 | 13.6 g/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9.7 g/cap/d | 9.4 g/cap/d | 10 g/cap/d | 10 |
| 2010s | 11.37 g/cap/d | 10.4 g/cap/d | 12.8 g/cap/d | 10 |
| 2020s | 13.5 g/cap/d | 13.4 g/cap/d | 13.6 g/cap/d | 2 |
Countries ranked near United Republic of Tanzania
- 12 Lao People's Democratic Republic 24.9 g/cap/d compare
- 12 Netherlands (Kingdom of the) 78.1 g/cap/d compare
- 13 Spain 77 g/cap/d compare
- 13 Timor-Leste 22.7 g/cap/d compare
- 14 Luxembourg 76.9 g/cap/d compare
- 14 Syrian Arab Republic 18.7 g/cap/d compare
- 15 France 76.7 g/cap/d compare
- 16 Estonia 76.6 g/cap/d compare
- 17 Belgium 76.5 g/cap/d compare
- 17 Democratic People's Republic of Korea 11.7 g/cap/d compare
- 18 Belarus 76.3 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania?
- Average supply of protein of animal origin (g/cap/day) (3-year) in United Republic of Tanzania was 13.6 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in United Republic of Tanzania?
- The highest recorded value was 13.6 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in United Republic of Tanzania?
- The lowest recorded value was 9.4 g/cap/d in 2000.
- How does United Republic of Tanzania rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- United Republic of Tanzania ranks 15th out of 19 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.