Average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic
Lao People's Democratic Republic: Average supply of protein of animal origin (g/cap/day) (3-year) was 24.9 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic stood at 24.9 g/cap/d. That is the highest value across all 22 years on record.
The figure is up 1.6% on the previous year and up 43.9% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic peaked at 24.9 g/cap/d in 2021 and was at its lowest, 11 g/cap/d, in 2000.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 11 g/cap/d | — |
| 2001 | 11.7 g/cap/d | +6.4% |
| 2002 | 12.2 g/cap/d | +4.3% |
| 2003 | 12.2 g/cap/d | +0.0% |
| 2004 | 12.2 g/cap/d | +0.0% |
| 2005 | 12.2 g/cap/d | +0.0% |
| 2006 | 12.4 g/cap/d | +1.6% |
| 2007 | 12.7 g/cap/d | +2.4% |
| 2008 | 13.9 g/cap/d | +9.4% |
| 2009 | 15.3 g/cap/d | +10.1% |
| 2010 | 16.8 g/cap/d | +9.8% |
| 2011 | 17.3 g/cap/d | +3.0% |
| 2012 | 18.6 g/cap/d | +7.5% |
| 2013 | 19.5 g/cap/d | +4.8% |
| 2014 | 20.5 g/cap/d | +5.1% |
| 2015 | 20.9 g/cap/d | +2.0% |
| 2016 | 21.5 g/cap/d | +2.9% |
| 2017 | 22.1 g/cap/d | +2.8% |
| 2018 | 23 g/cap/d | +4.1% |
| 2019 | 23.7 g/cap/d | +3.0% |
| 2020 | 24.5 g/cap/d | +3.4% |
| 2021 | 24.9 g/cap/d | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.58 g/cap/d | 11 g/cap/d | 15.3 g/cap/d | 10 |
| 2010s | 20.39 g/cap/d | 16.8 g/cap/d | 23.7 g/cap/d | 10 |
| 2020s | 24.7 g/cap/d | 24.5 g/cap/d | 24.9 g/cap/d | 2 |
Countries ranked near Lao People's Democratic Republic
- 9 Portugal 80.2 g/cap/d compare
- 10 Finland 78.9 g/cap/d compare
- 10 Melanesia 32.2 g/cap/d compare
- 11 Australia 78.5 g/cap/d compare
- 11 Iran (Islamic Republic of) 25.4 g/cap/d compare
- 12 Netherlands (Kingdom of the) 78.1 g/cap/d compare
- 13 Spain 77 g/cap/d compare
- 13 Timor-Leste 22.7 g/cap/d compare
- 14 Luxembourg 76.9 g/cap/d compare
- 14 Syrian Arab Republic 18.7 g/cap/d compare
- 15 France 76.7 g/cap/d compare
- 15 United Republic of Tanzania 13.6 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.8197 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 5.68 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Lao People's Democratic Republic was 24.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Lao People's Democratic Republic?
- The highest recorded value was 24.9 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 11 g/cap/d in 2000.
- How does Lao People's Democratic Republic rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Lao People's Democratic Republic ranks 12th out of 19 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.