Average supply of protein of animal origin (g/cap/day) (3-year) in Spain
Spain: Average supply of protein of animal origin (g/cap/day) (3-year) was 77 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Spain, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Spain recorded 77 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 9.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Spain peaked at 77 g/cap/d in 2021 and was at its lowest, 69.2 g/cap/d, in 2008.
Spain ranks 13th of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Spain, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 73.2 g/cap/d | — |
| 2001 | 74.1 g/cap/d | +1.2% |
| 2002 | 73.5 g/cap/d | -0.8% |
| 2003 | 71.7 g/cap/d | -2.4% |
| 2004 | 70.7 g/cap/d | -1.4% |
| 2005 | 71.1 g/cap/d | +0.6% |
| 2006 | 70.5 g/cap/d | -0.8% |
| 2007 | 69.4 g/cap/d | -1.6% |
| 2008 | 69.2 g/cap/d | -0.3% |
| 2009 | 70.1 g/cap/d | +1.3% |
| 2010 | 70.9 g/cap/d | +1.1% |
| 2011 | 70.6 g/cap/d | -0.4% |
| 2012 | 70.4 g/cap/d | -0.3% |
| 2013 | 70.9 g/cap/d | +0.7% |
| 2014 | 71.2 g/cap/d | +0.4% |
| 2015 | 71.5 g/cap/d | +0.4% |
| 2016 | 72.6 g/cap/d | +1.5% |
| 2017 | 74.5 g/cap/d | +2.6% |
| 2018 | 75.9 g/cap/d | +1.9% |
| 2019 | 76 g/cap/d | +0.1% |
| 2020 | 76.1 g/cap/d | +0.1% |
| 2021 | 77 g/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 71.35 g/cap/d | 69.2 g/cap/d | 74.1 g/cap/d | 10 |
| 2010s | 72.45 g/cap/d | 70.4 g/cap/d | 76 g/cap/d | 10 |
| 2020s | 76.55 g/cap/d | 76.1 g/cap/d | 77 g/cap/d | 2 |
Countries ranked near Spain
- 10 Finland 78.9 g/cap/d compare
- 10 Melanesia 32.2 g/cap/d compare
- 11 Australia 78.5 g/cap/d compare
- 11 Iran (Islamic Republic of) 25.4 g/cap/d compare
- 12 Lao People's Democratic Republic 24.9 g/cap/d compare
- 12 Netherlands (Kingdom of the) 78.1 g/cap/d compare
- 13 Timor-Leste 22.7 g/cap/d compare
- 14 Luxembourg 76.9 g/cap/d compare
- 14 Syrian Arab Republic 18.7 g/cap/d compare
- 15 France 76.7 g/cap/d compare
- 15 United Republic of Tanzania 13.6 g/cap/d compare
- 16 Estonia 76.6 g/cap/d compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Spain?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Spain was 77 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Spain?
- The highest recorded value was 77 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Spain?
- The lowest recorded value was 69.2 g/cap/d in 2008.
- How does Spain rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Spain ranks 13th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Spain?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.