Average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg
Luxembourg: Average supply of protein of animal origin (g/cap/day) (3-year) was 76.9 g/cap/d in 2021. ▬ Flat
Average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg stood at 76.9 g/cap/d.
That represents a change of up 3.1% on the previous year and down 0.1% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg peaked at 77 g/cap/d in 2011 and was at its lowest, 70.4 g/cap/d, in 2007.
Luxembourg ranks 14th of 166 countries on this measure, in the top 10%.
Average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 71.7 g/cap/d | — |
| 2001 | 74 g/cap/d | +3.2% |
| 2002 | 73.9 g/cap/d | -0.1% |
| 2003 | 74.9 g/cap/d | +1.4% |
| 2004 | 74.7 g/cap/d | -0.3% |
| 2005 | 73.7 g/cap/d | -1.3% |
| 2006 | 72.1 g/cap/d | -2.2% |
| 2007 | 70.4 g/cap/d | -2.4% |
| 2008 | 70.9 g/cap/d | +0.7% |
| 2009 | 72.9 g/cap/d | +2.8% |
| 2010 | 76.1 g/cap/d | +4.4% |
| 2011 | 77 g/cap/d | +1.2% |
| 2012 | 75.9 g/cap/d | -1.4% |
| 2013 | 75 g/cap/d | -1.2% |
| 2014 | 74.3 g/cap/d | -0.9% |
| 2015 | 74 g/cap/d | -0.4% |
| 2016 | 72.7 g/cap/d | -1.8% |
| 2017 | 71.9 g/cap/d | -1.1% |
| 2018 | 72 g/cap/d | +0.1% |
| 2019 | 73.1 g/cap/d | +1.5% |
| 2020 | 74.6 g/cap/d | +2.1% |
| 2021 | 76.9 g/cap/d | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.92 g/cap/d | 70.4 g/cap/d | 74.9 g/cap/d | 10 |
| 2010s | 74.2 g/cap/d | 71.9 g/cap/d | 77 g/cap/d | 10 |
| 2020s | 75.75 g/cap/d | 74.6 g/cap/d | 76.9 g/cap/d | 2 |
Countries ranked near Luxembourg
- 11 Australia 78.5 g/cap/d compare
- 11 Iran (Islamic Republic of) 25.4 g/cap/d compare
- 12 Lao People's Democratic Republic 24.9 g/cap/d compare
- 12 Netherlands (Kingdom of the) 78.1 g/cap/d compare
- 13 Spain 77 g/cap/d compare
- 13 Timor-Leste 22.7 g/cap/d compare
- 14 Syrian Arab Republic 18.7 g/cap/d compare
- 15 France 76.7 g/cap/d compare
- 15 United Republic of Tanzania 13.6 g/cap/d compare
- 16 Estonia 76.6 g/cap/d compare
- 17 Belgium 76.5 g/cap/d compare
- 17 Democratic People's Republic of Korea 11.7 g/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Luxembourg was 76.9 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Luxembourg?
- The highest recorded value was 77 g/cap/d in 2011.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Luxembourg?
- The lowest recorded value was 70.4 g/cap/d in 2007.
- How does Luxembourg rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Luxembourg ranks 14th out of 166 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Luxembourg?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.