Average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste
Timor-Leste: Average supply of protein of animal origin (g/cap/day) (3-year) was 22.7 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste stood at 22.7 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 6.1% on the previous year and up 12.9% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste peaked at 22.7 g/cap/d in 2021 and was at its lowest, 14.8 g/cap/d, in 2005.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 18.4 g/cap/d | — |
| 2001 | 19.3 g/cap/d | +4.9% |
| 2002 | 19.2 g/cap/d | -0.5% |
| 2003 | 17.7 g/cap/d | -7.8% |
| 2004 | 15.8 g/cap/d | -10.7% |
| 2005 | 14.8 g/cap/d | -6.3% |
| 2006 | 15.2 g/cap/d | +2.7% |
| 2007 | 15.8 g/cap/d | +3.9% |
| 2008 | 17.3 g/cap/d | +9.5% |
| 2009 | 18.7 g/cap/d | +8.1% |
| 2010 | 20.1 g/cap/d | +7.5% |
| 2011 | 20.1 g/cap/d | +0.0% |
| 2012 | 19.9 g/cap/d | -1.0% |
| 2013 | 20 g/cap/d | +0.5% |
| 2014 | 20.6 g/cap/d | +3.0% |
| 2015 | 22.3 g/cap/d | +8.3% |
| 2016 | 22.4 g/cap/d | +0.4% |
| 2017 | 22.4 g/cap/d | +0.0% |
| 2018 | 20.9 g/cap/d | -6.7% |
| 2019 | 20.7 g/cap/d | -1.0% |
| 2020 | 21.4 g/cap/d | +3.4% |
| 2021 | 22.7 g/cap/d | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17.22 g/cap/d | 14.8 g/cap/d | 19.3 g/cap/d | 10 |
| 2010s | 20.94 g/cap/d | 19.9 g/cap/d | 22.4 g/cap/d | 10 |
| 2020s | 22.05 g/cap/d | 21.4 g/cap/d | 22.7 g/cap/d | 2 |
Countries ranked near Timor-Leste
- 10 Finland 78.9 g/cap/d compare
- 10 Melanesia 32.2 g/cap/d compare
- 11 Australia 78.5 g/cap/d compare
- 11 Iran (Islamic Republic of) 25.4 g/cap/d compare
- 12 Lao People's Democratic Republic 24.9 g/cap/d compare
- 12 Netherlands (Kingdom of the) 78.1 g/cap/d compare
- 13 Spain 77 g/cap/d compare
- 14 Luxembourg 76.9 g/cap/d compare
- 14 Syrian Arab Republic 18.7 g/cap/d compare
- 15 France 76.7 g/cap/d compare
- 15 United Republic of Tanzania 13.6 g/cap/d compare
- 16 Estonia 76.6 g/cap/d compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Timor-Leste was 22.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Timor-Leste?
- The highest recorded value was 22.7 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Timor-Leste?
- The lowest recorded value was 14.8 g/cap/d in 2005.
- How does Timor-Leste rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Timor-Leste ranks 13th out of 19 countries with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Timor-Leste?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.