Average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Average supply of protein of animal origin (g/cap/day) (3-year) was 78.1 g/cap/d in 2021. ▬ Flat

Latest (2021)
78.1 g/cap/d
Change on year
up 3.9%
World rank
12th
of 166 countries
All-time high
78.8 g/cap/d
in 2012
All-time low
68.5 g/cap/d
in 2017
Years of data
22
2000–2021

Average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the), 2000–2021

0204060802000201020212000: 74 g/cap/d2001: 70.3 g/cap/d2002: 68.7 g/cap/d2003: 69.3 g/cap/d2004: 72.9 g/cap/d2005: 72.6 g/cap/d2006: 73.2 g/cap/d2007: 73.5 g/cap/d2008: 75 g/cap/d2009: 75.2 g/cap/d2010: 76.6 g/cap/d2011: 78.1 g/cap/d2012: 78.8 g/cap/d2013: 77.7 g/cap/d2014: 76.5 g/cap/d2015: 73.5 g/cap/d2016: 71.3 g/cap/d2017: 68.5 g/cap/d2018: 70.3 g/cap/d2019: 71.6 g/cap/d2020: 75.2 g/cap/d2021: 78.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the) is 78.1 g/cap/d, measured in 2021.

The figure is up 3.9% on the previous year and unchanged over ten years.

Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the) peaked at 78.8 g/cap/d in 2012 and was at its lowest, 68.5 g/cap/d, in 2017.

That places Netherlands (Kingdom of the) 12th out of 166 countries with data for 2021, putting it in the top 10%.

Average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the), year by year

Annual values for Average supply of protein of animal origin (g/cap/day) (3-year average) — Value in Netherlands (Kingdom of the), 2000 to 2021.
Year g/cap/d Change
2000 74 g/cap/d
2001 70.3 g/cap/d -5.0%
2002 68.7 g/cap/d -2.3%
2003 69.3 g/cap/d +0.9%
2004 72.9 g/cap/d +5.2%
2005 72.6 g/cap/d -0.4%
2006 73.2 g/cap/d +0.8%
2007 73.5 g/cap/d +0.4%
2008 75 g/cap/d +2.0%
2009 75.2 g/cap/d +0.3%
2010 76.6 g/cap/d +1.9%
2011 78.1 g/cap/d +2.0%
2012 78.8 g/cap/d +0.9%
2013 77.7 g/cap/d -1.4%
2014 76.5 g/cap/d -1.5%
2015 73.5 g/cap/d -3.9%
2016 71.3 g/cap/d -3.0%
2017 68.5 g/cap/d -3.9%
2018 70.3 g/cap/d +2.6%
2019 71.6 g/cap/d +1.8%
2020 75.2 g/cap/d +5.0%
2021 78.1 g/cap/d +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 72.47 g/cap/d 68.7 g/cap/d 75.2 g/cap/d 10
2010s 74.29 g/cap/d 68.5 g/cap/d 78.8 g/cap/d 10
2020s 76.65 g/cap/d 75.2 g/cap/d 78.1 g/cap/d 2

Countries ranked near Netherlands (Kingdom of the)

  1. 9 Portugal 80.2 g/cap/d compare
  2. 10 Finland 78.9 g/cap/d compare
  3. 10 Melanesia 32.2 g/cap/d compare
  4. 11 Australia 78.5 g/cap/d compare
  5. 11 Iran (Islamic Republic of) 25.4 g/cap/d compare
  6. 12 Lao People's Democratic Republic 24.9 g/cap/d compare
  7. 13 Spain 77 g/cap/d compare
  8. 13 Timor-Leste 22.7 g/cap/d compare
  9. 14 Luxembourg 76.9 g/cap/d compare
  10. 14 Syrian Arab Republic 18.7 g/cap/d compare
  11. 15 France 76.7 g/cap/d compare
  12. 15 United Republic of Tanzania 13.6 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the)?
Average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the) was 78.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Netherlands (Kingdom of the)?
The highest recorded value was 78.8 g/cap/d in 2012.
What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 68.5 g/cap/d in 2017.
How does Netherlands (Kingdom of the) rank for average supply of protein of animal origin (g/cap/day) (3-year)?
Netherlands (Kingdom of the) ranks 12th out of 166 countries with data for 2021.
Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Average supply of protein of animal origin (g/cap/day) (3-year) in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/average-supply-of-protein-of-animal-origin-g-cap-day-3-year-average-value/netherlands-kingdom-of-the/

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About this data

Indicator
Average supply of protein of animal origin (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.