Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Asia and South-eastern Asia
Eastern Asia and South-eastern Asia: Average supply of protein of animal origin (g/cap/day) (3-year) was 46.1 g/cap/d in 2021. ▲ Rising
Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Asia and South-eastern Asia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Eastern Asia and South-eastern Asia recorded 46.1 g/cap/d for average supply of protein of animal origin (g/cap/day) (3-year) in 2021. That is the highest value across all 22 years on record.
That represents a change of up 3.6% on the previous year and up 19.7% over ten years.
Over the whole period, average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Asia and South-eastern Asia peaked at 46.1 g/cap/d in 2021 and was at its lowest, 26.9 g/cap/d, in 2000.
That places Eastern Asia and South-eastern Asia 17th out of 37 groups with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Asia and South-eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 26.9 g/cap/d | — |
| 2001 | 27.4 g/cap/d | +1.9% |
| 2002 | 28 g/cap/d | +2.2% |
| 2003 | 28.8 g/cap/d | +2.9% |
| 2004 | 29.6 g/cap/d | +2.8% |
| 2005 | 30.5 g/cap/d | +3.0% |
| 2006 | 31.4 g/cap/d | +3.0% |
| 2007 | 32.4 g/cap/d | +3.2% |
| 2008 | 33.8 g/cap/d | +4.3% |
| 2009 | 36 g/cap/d | +6.5% |
| 2010 | 38.1 g/cap/d | +5.8% |
| 2011 | 38.5 g/cap/d | +1.0% |
| 2012 | 39.3 g/cap/d | +2.1% |
| 2013 | 40 g/cap/d | +1.8% |
| 2014 | 40.7 g/cap/d | +1.8% |
| 2015 | 41.3 g/cap/d | +1.5% |
| 2016 | 41.8 g/cap/d | +1.2% |
| 2017 | 42.8 g/cap/d | +2.4% |
| 2018 | 42.9 g/cap/d | +0.2% |
| 2019 | 43.6 g/cap/d | +1.6% |
| 2020 | 44.5 g/cap/d | +2.1% |
| 2021 | 46.1 g/cap/d | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 30.48 g/cap/d | 26.9 g/cap/d | 36 g/cap/d | 10 |
| 2010s | 40.9 g/cap/d | 38.1 g/cap/d | 43.6 g/cap/d | 10 |
| 2020s | 45.3 g/cap/d | 44.5 g/cap/d | 46.1 g/cap/d | 2 |
Countries ranked near Eastern Asia and South-eastern Asia
- 14 Luxembourg 76.9 g/cap/d compare
- 14 Syrian Arab Republic 18.7 g/cap/d compare
- 15 France 76.7 g/cap/d compare
- 15 United Republic of Tanzania 13.6 g/cap/d compare
- 16 Estonia 76.6 g/cap/d compare
- 17 Belgium 76.5 g/cap/d compare
- 17 Democratic People's Republic of Korea 11.7 g/cap/d compare
- 18 Belarus 76.3 g/cap/d compare
- 19 China, Macao SAR 75.9 g/cap/d compare
- 19 Democratic Republic of the Congo 3.7 g/cap/d compare
- 20 Australia and New Zealand 75 g/cap/d compare
More agriculture & rural data for Eastern Asia and South-eastern Asia
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,874 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,428 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 22 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 7.5 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 9.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 13.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 22,679 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 95 % (2024)
- Number of obese adults (18 years and older) (million) — Value 173 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,265 kcal/cap/d (2024)
Frequently asked questions
- What is average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Asia and South-eastern Asia?
- Average supply of protein of animal origin (g/cap/day) (3-year) in Eastern Asia and South-eastern Asia was 46.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Eastern Asia and South-eastern Asia?
- The highest recorded value was 46.1 g/cap/d in 2021.
- What is the lowest average supply of protein of animal origin (g/cap/day) (3-year) recorded in Eastern Asia and South-eastern Asia?
- The lowest recorded value was 26.9 g/cap/d in 2000.
- How does Eastern Asia and South-eastern Asia rank for average supply of protein of animal origin (g/cap/day) (3-year)?
- Eastern Asia and South-eastern Asia ranks 17th out of 37 groups with data for 2021.
- Is average supply of protein of animal origin (g/cap/day) (3-year) rising or falling in Eastern Asia and South-eastern Asia?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Eastern Asia and South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average supply of protein of animal origin (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.