Average protein supply (g/cap/day) (3-year average) — Value in China, Macao SAR
China, Macao SAR: Average protein supply (g/cap/day) (3-year average) — Value was 114.7 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in China, Macao SAR, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for average protein supply (g/cap/day) (3-year average) — value in China, Macao SAR is 114.7 g/cap/d, measured in 2021.
The figure is up 2.7% on the previous year and up 3.9% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in China, Macao SAR peaked at 120 g/cap/d in 2017 and was at its lowest, 74.3 g/cap/d, in 2000.
China, Macao SAR ranks 27th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in China, Macao SAR, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 74.3 g/cap/d | — |
| 2001 | 77.7 g/cap/d | +4.6% |
| 2002 | 81.3 g/cap/d | +4.6% |
| 2003 | 84.5 g/cap/d | +3.9% |
| 2004 | 87 g/cap/d | +3.0% |
| 2005 | 89.5 g/cap/d | +2.9% |
| 2006 | 91.1 g/cap/d | +1.8% |
| 2007 | 91.3 g/cap/d | +0.2% |
| 2008 | 95.8 g/cap/d | +4.9% |
| 2009 | 102.2 g/cap/d | +6.7% |
| 2010 | 109.1 g/cap/d | +6.8% |
| 2011 | 110.4 g/cap/d | +1.2% |
| 2012 | 113.2 g/cap/d | +2.5% |
| 2013 | 115.9 g/cap/d | +2.4% |
| 2014 | 117.8 g/cap/d | +1.6% |
| 2015 | 118.6 g/cap/d | +0.7% |
| 2016 | 119.6 g/cap/d | +0.8% |
| 2017 | 120 g/cap/d | +0.3% |
| 2018 | 115.5 g/cap/d | -3.8% |
| 2019 | 113.2 g/cap/d | -2.0% |
| 2020 | 111.7 g/cap/d | -1.3% |
| 2021 | 114.7 g/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 87.47 g/cap/d | 74.3 g/cap/d | 102.2 g/cap/d | 10 |
| 2010s | 115.33 g/cap/d | 109.1 g/cap/d | 120 g/cap/d | 10 |
| 2020s | 113.2 g/cap/d | 111.7 g/cap/d | 114.7 g/cap/d | 2 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.44 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.98 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.346 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.9091 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.5952 % change on previous year (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in China, Macao SAR?
- Average protein supply (g/cap/day) (3-year average) — value in China, Macao SAR was 114.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in China, Macao SAR?
- The highest recorded value was 120 g/cap/d in 2017.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in China, Macao SAR?
- The lowest recorded value was 74.3 g/cap/d in 2000.
- How does China, Macao SAR rank for average protein supply (g/cap/day) (3-year average) — value?
- China, Macao SAR ranks 27th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.