Caribbean vs China, Macao SAR: Average protein supply (g/cap/day) (3-year average) — Value
Average protein supply (g/cap/day) (3-year average) — Value over time
- Caribbean
- China, Macao SAR
How they compare
China, Macao SAR currently reports 114.7 g/cap/d against 71.4 g/cap/d in Caribbean, a difference of 43.3 g/cap/d.
That makes China, Macao SAR's figure about 1.6 times Caribbean's.
Across all 22 years both countries report, China, Macao SAR has been ahead every year.
Caribbean ranks 29th and China, Macao SAR ranks 27th of 37 countries.
China, Macao SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Caribbean | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 62.95 g/cap/d | 87.47 g/cap/d | 24.52 g/cap/d | China, Macao SAR |
| 2010s | 73.41 g/cap/d | 115.33 g/cap/d | 41.92 g/cap/d | China, Macao SAR |
| 2020s | 70.95 g/cap/d | 113.2 g/cap/d | 42.25 g/cap/d | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average protein supply (g/cap/day) (3-year average) — value, Caribbean or China, Macao SAR?
- China, Macao SAR, at 114.7 g/cap/d against 71.4 g/cap/d in Caribbean as of 2021.
- What is the difference in average protein supply (g/cap/day) (3-year average) — value between Caribbean and China, Macao SAR?
- 43.3 g/cap/d, with China, Macao SAR ahead.
- How many years of comparable data are there for Caribbean and China, Macao SAR?
- 22 years are reported by both, from 2000 to 2021.
- How do Caribbean and China, Macao SAR rank globally for average protein supply (g/cap/day) (3-year average) — value?
- Caribbean ranks 29th and China, Macao SAR ranks 27th of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average protein supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.