Average protein supply (g/cap/day) (3-year average) β€” Value in Spain

Spain: Average protein supply (g/cap/day) (3-year average) β€” Value was 115.3 g/cap/d in 2021. β–¬ Flat

Latest (2021)
115.3 g/cap/d
Change on year
up 1.2%
World rank
27th
of 182 countries
All-time high
115.3 g/cap/d
in 2021
All-time low
108.6 g/cap/d
in 2008
Years of data
22
2000–2021

Average protein supply (g/cap/day) (3-year average) β€” Value in Spain, 2000–2021

02550751001252000201020212000: 113.5 g/cap/d2001: 114 g/cap/d2002: 113.3 g/cap/d2003: 111.1 g/cap/d2004: 109.9 g/cap/d2005: 110 g/cap/d2006: 109.8 g/cap/d2007: 109.1 g/cap/d2008: 108.6 g/cap/d2009: 108.9 g/cap/d2010: 109 g/cap/d2011: 108.9 g/cap/d2012: 108.8 g/cap/d2013: 109 g/cap/d2014: 109.4 g/cap/d2015: 110 g/cap/d2016: 111.7 g/cap/d2017: 113.3 g/cap/d2018: 114.4 g/cap/d2019: 114.1 g/cap/d2020: 113.9 g/cap/d2021: 115.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2021, average protein supply (g/cap/day) (3-year average) β€” value in Spain stood at 115.3 g/cap/d. That is the highest value across all 22 years on record.

The figure is up 1.2% on the previous year and up 5.9% over ten years.

Over the whole period, average protein supply (g/cap/day) (3-year average) β€” value in Spain peaked at 115.3 g/cap/d in 2021 and was at its lowest, 108.6 g/cap/d, in 2008.

Spain ranks 27th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 110.82 g/cap/d 108.6 g/cap/d 114 g/cap/d 10
2010s 110.86 g/cap/d 108.8 g/cap/d 114.4 g/cap/d 10
2020s 114.6 g/cap/d 113.9 g/cap/d 115.3 g/cap/d 2

Countries ranked near Spain

  1. 24 Italy 116.2 g/cap/d compare
  2. 25 TΓΌrkiye 116 g/cap/d compare
  3. 26 Saint Vincent and the Grenadines 115.4 g/cap/d compare
  4. 28 China, Macao SAR 114.7 g/cap/d compare
  5. 29 Netherlands (Kingdom of the) 114.6 g/cap/d compare
  6. 30 Canada 114.1 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Spain

All data for Spain β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Spain?
Average protein supply (g/cap/day) (3-year average) β€” value in Spain was 115.3 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Spain?
The highest recorded value was 115.3 g/cap/d in 2021.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Spain?
The lowest recorded value was 108.6 g/cap/d in 2008.
How does Spain rank for average protein supply (g/cap/day) (3-year average) β€” value?
Spain ranks 27th out of 182 countries with data for 2021.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Spain?
Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.