Average protein supply (g/cap/day) (3-year average) — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Average protein supply (g/cap/day) (3-year average) — Value was 115.4 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Saint Vincent and the Grenadines, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines stood at 115.4 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 13.1% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines peaked at 115.4 g/cap/d in 2021 and was at its lowest, 69.9 g/cap/d, in 2000.
Saint Vincent and the Grenadines ranks 25th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Saint Vincent and the Grenadines, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 69.9 g/cap/d | — |
| 2001 | 73.3 g/cap/d | +4.9% |
| 2002 | 77.9 g/cap/d | +6.3% |
| 2003 | 79.3 g/cap/d | +1.8% |
| 2004 | 80.5 g/cap/d | +1.5% |
| 2005 | 82.2 g/cap/d | +2.1% |
| 2006 | 83.9 g/cap/d | +2.1% |
| 2007 | 85.8 g/cap/d | +2.3% |
| 2008 | 91.7 g/cap/d | +6.9% |
| 2009 | 96.9 g/cap/d | +5.7% |
| 2010 | 102 g/cap/d | +5.3% |
| 2011 | 102 g/cap/d | +0.0% |
| 2012 | 100.8 g/cap/d | -1.2% |
| 2013 | 102.5 g/cap/d | +1.7% |
| 2014 | 105.9 g/cap/d | +3.3% |
| 2015 | 110.5 g/cap/d | +4.3% |
| 2016 | 112.9 g/cap/d | +2.2% |
| 2017 | 113.8 g/cap/d | +0.8% |
| 2018 | 113.5 g/cap/d | -0.3% |
| 2019 | 114 g/cap/d | +0.4% |
| 2020 | 114.3 g/cap/d | +0.3% |
| 2021 | 115.4 g/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 82.14 g/cap/d | 69.9 g/cap/d | 96.9 g/cap/d | 10 |
| 2010s | 107.79 g/cap/d | 100.8 g/cap/d | 114 g/cap/d | 10 |
| 2020s | 114.85 g/cap/d | 114.3 g/cap/d | 115.4 g/cap/d | 2 |
Countries ranked near Saint Vincent and the Grenadines
- 22 Russian Federation 116.8 g/cap/d compare
- 23 Belgium 116.3 g/cap/d compare
- 24 Italy 116.2 g/cap/d compare
- 26 Spain 115.3 g/cap/d compare
- 27 China, Macao SAR 114.7 g/cap/d compare
- 28 Netherlands (Kingdom of the) 114.6 g/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines?
- Average protein supply (g/cap/day) (3-year average) — value in Saint Vincent and the Grenadines was 115.4 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 115.4 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 69.9 g/cap/d in 2000.
- How does Saint Vincent and the Grenadines rank for average protein supply (g/cap/day) (3-year average) — value?
- Saint Vincent and the Grenadines ranks 25th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.