Average protein supply (g/cap/day) (3-year average) β€” Value in Brunei Darussalam

Brunei Darussalam: Average protein supply (g/cap/day) (3-year average) β€” Value was 84.1 g/cap/d in 2007. β–Ό Falling

Latest (2007)
84.1 g/cap/d
Change on year
down 1.1%
World rank
104th
of 166 countries
All-time high
90.7 g/cap/d
in 2002
All-time low
84.1 g/cap/d
in 2007
Years of data
8
2000–2007

Average protein supply (g/cap/day) (3-year average) β€” Value in Brunei Darussalam, 2000–2007

0204060801002000200320072000: 87.9 g/cap/d2001: 90.3 g/cap/d2002: 90.7 g/cap/d2003: 89.1 g/cap/d2004: 87.7 g/cap/d2005: 85.4 g/cap/d2006: 85 g/cap/d2007: 84.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2007, average protein supply (g/cap/day) (3-year average) β€” value in Brunei Darussalam stood at 84.1 g/cap/d. That is the lowest value across all 8 years on record.

The figure is down 1.1% on the previous year and down 4.3% over ten years.

Brunei Darussalam ranks 104th of 166 countries on this measure, in the middle of the range.

Countries ranked near Brunei Darussalam

  1. 101 Gabon 85.3 g/cap/d compare
  2. 102 Kiribati 85.1 g/cap/d compare
  3. 103 Mauritania, Islamic Republic of 84.5 g/cap/d compare
  4. 105 Fiji, Republic of 83.8 g/cap/d compare
  5. 106 Nepal 83.3 g/cap/d compare
  6. 107 Colombia 82.7 g/cap/d compare
  7. 107 Tajikistan, Republic of 82.7 g/cap/d compare

See the full ranking of 222 places β†’

More agriculture & rural data for Brunei Darussalam

All data for Brunei Darussalam β†’

Frequently asked questions

What is average protein supply (g/cap/day) (3-year average) β€” value in Brunei Darussalam?
Average protein supply (g/cap/day) (3-year average) β€” value in Brunei Darussalam was 84.1 g/cap/d in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest average protein supply (g/cap/day) (3-year average) β€” value recorded in Brunei Darussalam?
The highest recorded value was 90.7 g/cap/d in 2002.
What is the lowest average protein supply (g/cap/day) (3-year average) β€” value recorded in Brunei Darussalam?
The lowest recorded value was 84.1 g/cap/d in 2007.
How does Brunei Darussalam rank for average protein supply (g/cap/day) (3-year average) β€” value?
Brunei Darussalam ranks 104th out of 166 countries with data for 2007.
Is average protein supply (g/cap/day) (3-year average) β€” value rising or falling in Brunei Darussalam?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Average protein supply (g/cap/day) (3-year average) β€” Value in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/average-protein-supply-g-cap-day-3-year-average-value/brunei-darussalam-2/

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About this data

Indicator
Average protein supply (g/cap/day) (3-year average) β€” Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.