Average protein supply (g/cap/day) (3-year average) — Value in Fiji
Fiji: Average protein supply (g/cap/day) (3-year average) — Value was 83.8 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Fiji, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Fiji recorded 83.8 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 17.7% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Fiji peaked at 83.8 g/cap/d in 2021 and was at its lowest, 70.6 g/cap/d, in 2009.
That places Fiji 105th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Average protein supply (g/cap/day) (3-year average) — Value in Fiji, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2000 | 74.1 g/cap/d | — |
| 2001 | 74.9 g/cap/d | +1.1% |
| 2002 | 75.3 g/cap/d | +0.5% |
| 2003 | 76 g/cap/d | +0.9% |
| 2004 | 76.7 g/cap/d | +0.9% |
| 2005 | 76 g/cap/d | -0.9% |
| 2006 | 75.5 g/cap/d | -0.7% |
| 2007 | 73.8 g/cap/d | -2.3% |
| 2008 | 71.6 g/cap/d | -3.0% |
| 2009 | 70.6 g/cap/d | -1.4% |
| 2010 | 70.7 g/cap/d | +0.1% |
| 2011 | 71.2 g/cap/d | +0.7% |
| 2012 | 71.3 g/cap/d | +0.1% |
| 2013 | 71.2 g/cap/d | -0.1% |
| 2014 | 70.8 g/cap/d | -0.6% |
| 2015 | 71.9 g/cap/d | +1.6% |
| 2016 | 76 g/cap/d | +5.7% |
| 2017 | 80.7 g/cap/d | +6.2% |
| 2018 | 82.1 g/cap/d | +1.7% |
| 2019 | 80.7 g/cap/d | -1.7% |
| 2020 | 81.5 g/cap/d | +1.0% |
| 2021 | 83.8 g/cap/d | +2.8% |
Fiji compared with similar countries
- Fiji's 83.8 g/cap/d is below the median for upper middle income countries, which is 91.9 g/cap/d, 91% of the median. (48 countries reporting)
- Fiji's 83.8 g/cap/d is below the median for East Asia & Pacific, which is 85.1 g/cap/d, 98% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.45 g/cap/d | 70.6 g/cap/d | 76.7 g/cap/d | 10 |
| 2010s | 74.66 g/cap/d | 70.7 g/cap/d | 82.1 g/cap/d | 10 |
| 2020s | 82.65 g/cap/d | 81.5 g/cap/d | 83.8 g/cap/d | 2 |
Countries ranked near Fiji
- 102 Kiribati 85.1 g/cap/d compare
- 103 Mauritania 84.5 g/cap/d compare
- 104 Brunei Darussalam 84.1 g/cap/d compare
- 106 Nepal 83.3 g/cap/d compare
- 107 Colombia 82.7 g/cap/d compare
- 107 Tajikistan 82.7 g/cap/d compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Fiji?
- Average protein supply (g/cap/day) (3-year average) — value in Fiji was 83.8 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Fiji?
- The highest recorded value was 83.8 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Fiji?
- The lowest recorded value was 70.6 g/cap/d in 2009.
- How does Fiji rank for average protein supply (g/cap/day) (3-year average) — value?
- Fiji ranks 105th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Fiji?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.