Average protein supply (g/cap/day) (3-year average) — Value in Kiribati
Kiribati: Average protein supply (g/cap/day) (3-year average) — Value was 85.1 g/cap/d in 2021. ▲ Rising
Average protein supply (g/cap/day) (3-year average) — Value in Kiribati, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Kiribati recorded 85.1 g/cap/d for average protein supply (g/cap/day) (3-year average) — value in 2021.
The figure is down 0.2% on the previous year and up 12.0% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) — value in Kiribati peaked at 85.3 g/cap/d in 2020 and was at its lowest, 71.1 g/cap/d, in 2007.
Kiribati ranks 107th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.41 g/cap/d | 71.1 g/cap/d | 75.5 g/cap/d | 10 |
| 2010s | 78.87 g/cap/d | 75.1 g/cap/d | 84.7 g/cap/d | 10 |
| 2020s | 85.2 g/cap/d | 85.1 g/cap/d | 85.3 g/cap/d | 2 |
Countries ranked near Kiribati
- 104 Dominican Republic 86.8 g/cap/d compare
- 105 Micronesia 86.5 g/cap/d compare
- 106 Gabon 85.3 g/cap/d compare
- 108 Mauritania 84.5 g/cap/d compare
- 109 Cabo Verde 84.2 g/cap/d compare
- 110 Brunei Darussalam 84.1 g/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) — value in Kiribati?
- Average protein supply (g/cap/day) (3-year average) — value in Kiribati was 85.1 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) — value recorded in Kiribati?
- The highest recorded value was 85.3 g/cap/d in 2020.
- What is the lowest average protein supply (g/cap/day) (3-year average) — value recorded in Kiribati?
- The lowest recorded value was 71.1 g/cap/d in 2007.
- How does Kiribati rank for average protein supply (g/cap/day) (3-year average) — value?
- Kiribati ranks 107th out of 182 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) — value rising or falling in Kiribati?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.