Average protein supply (g/cap/day) (3-year average) β Value in Tajikistan, Republic of
Tajikistan, Republic of: Average protein supply (g/cap/day) (3-year average) β Value was 82.7 g/cap/d in 2021. β² Rising
Average protein supply (g/cap/day) (3-year average) β Value in Tajikistan, Republic of, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2021, average protein supply (g/cap/day) (3-year average) β value in Tajikistan, Republic of stood at 82.7 g/cap/d. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 29.0% over ten years.
Over the whole period, average protein supply (g/cap/day) (3-year average) β value in Tajikistan, Republic of peaked at 82.7 g/cap/d in 2021 and was at its lowest, 49.3 g/cap/d, in 2001.
Tajikistan, Republic of ranks 107th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.56 g/cap/d | 49.3 g/cap/d | 58.3 g/cap/d | 10 |
| 2010s | 72.5 g/cap/d | 62.4 g/cap/d | 82 g/cap/d | 10 |
| 2020s | 82.5 g/cap/d | 82.3 g/cap/d | 82.7 g/cap/d | 2 |
Countries ranked near Tajikistan, Republic of
- 104 Brunei Darussalam 84.1 g/cap/d compare
- 105 Fiji, Republic of 83.8 g/cap/d compare
- 106 Nepal 83.3 g/cap/d compare
- 107 Colombia 82.7 g/cap/d compare
- 109 Slovak Republic 81.3 g/cap/d compare
- 110 Ethiopia, The Federal Democratic Republic of 79.7 g/cap/d compare
More agriculture & rural data for Tajikistan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is average protein supply (g/cap/day) (3-year average) β value in Tajikistan, Republic of?
- Average protein supply (g/cap/day) (3-year average) β value in Tajikistan, Republic of was 82.7 g/cap/d in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest average protein supply (g/cap/day) (3-year average) β value recorded in Tajikistan, Republic of?
- The highest recorded value was 82.7 g/cap/d in 2021.
- What is the lowest average protein supply (g/cap/day) (3-year average) β value recorded in Tajikistan, Republic of?
- The lowest recorded value was 49.3 g/cap/d in 2001.
- How does Tajikistan, Republic of rank for average protein supply (g/cap/day) (3-year average) β value?
- Tajikistan, Republic of ranks 107th out of 166 countries with data for 2021.
- Is average protein supply (g/cap/day) (3-year average) β value rising or falling in Tajikistan, Republic of?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average protein supply (g/cap/day) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.